You will pay at least $50 per entrée here. The average bottle of wine is about $150 but they do have a few bottles for approximately $60. Here’s my rating of each food item we tried: Chilean Seabass: 3/10 No seasoning/flavor whatsoever Red Snapper: 5/10 Insufficient seasoning Fried Lobster Rice: 1/10 This was TERRIBLE! Wedged Caesar salad: 10/10 Excellent This place was an awful disappointment. The food and service are not commensurate with the menu prices! Our waiter was extremely mediocre- good guy just not a good waiter. He was completely unfamiliar with the wine list. He also allowed us to order a dish with undisclosed pork, even though we made it clear that we did not eat pork. He then...
