801 Fish - Réserver une table

Everything about this restaurant was exceptional. We had the shrimps and geese and the Calamari... delicacies!! For our meals we had the lobster roll (gedient cold) and the scallops (the Cranberry-Chutney was sooo good). Dessert, we had the apple spider and the pecan tart... shameful. The server Andrea was great. We even have the chance to meet Michael, one of the chefs. This place is just great. If you are in St. Louis, EAT HERE!!!

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Had an early Valentine's Day dinner. Shrimp and grits was fabulous, wedge salad was large enough to share, sea bass was to die for, Brussels sprouts were fabulous, fries were typical, and husband's steak and lobster were fine. He was a little disappointed in it for the price, but why order steak at seafood restaurant? Overall excellent and would go back on a special occasion. Bill was high but worth it.

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The food was amazing, id recommend the Hawaiian tuna tartare for an appetizer it was out of this world with the avocado mousse, and spicy aoli it was paired with. The place is absolutely gorgeous, and the staff is beyond top notch. The bartenders are fantastic, and the management team is bar none. Highly recommended!

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Last night was our first time at 801 Fish and we had a wonderful experience! Recommendations from the kitchen (Tim) were perfect for our party of four. Our server, Patrick, was knowledgeable and fun. Every dish was delicious!

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The atmosphere and the food are amazing! I highly recommend tuna tars, shrimps and grits and sea bass. We were not disappointed! Chef Micheal is a great cook! This place is a must!!!

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