I had an early reservation at 5:30 p.m. the restaurant is in a hotel and quite spacious but it appeared I was the only guest at that time. No one was at the host stand and after about a minute someone did come up but they did not have my reservation from OpenTable. Later continue to see me and provided a menu. The menu looked good but there was no descriptions of any of the items, just names. I went with Singapore mie fun extra spicy and sticky rice balls. The rice balls were good. The Singapore mie fun was a bit Bland. For spiciness they provided Tabasco sauce. I did not realize that was a Chinese spice: overall I would not recommend it as it was just okay for the price
I found Peking Duck listed at $58 on Opentable, but when I got to the restaurant, it was $68. This was quite frustrating. The duck skin also didn't have the crispiness I expected for that price. Additionally, we were charged a 20% service tip, but the service was more in line with a low-end Chinese restaurant; you really had to flag down the staff to get any attention.
Steamed dumpling was delicious. It was not doughy and had the right amount of meat in it. We had ordered a clear noodle vermicelli with ground meat. It was tasty but not wowed by it. It didn 't have the presentation and color to it. The filet of flounder with bokchoy was delicious and was worth ordering. I would recommend this place to my friends and would come back.
We arrived at the restaurant for our reservation, only to be informed that they don't have a computer system, don't honor OpenTable reservations, and are actually closed.
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When we arrived for our reservation, we discovered that the restaurant does not have a computer system, does not honor OpenTable reservations, and is actually closed.
Just fantastic! Coworkers from out of town wanted authentic Chinese food and this has surpassed all expectations. Service and food were outstanding!
Delicious food with just the right amount of spice! I absolutely loved it!
Great food, great service. The duck lived up to it’s reputation: amazing!
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They don't compromise on the seasoning, and I loved it!
well cooked food, very good.
Whole Bass W. Szechuan Pepper In Hot Chili Oil
Glutinous Rice Ball W/ Sweet Wine Sauce
Shredded Pork W/ Spiced Dried Bean Curd
Crevettes Géantes Au Sel Et Au Poivre
Stir Fried Minced Pork W/ Vermicelli
Preserved Vegetables W/ Pork Belly
Bœuf Avec Sauce Aux Haricots Noirs
Shredded Pork In Sweet Bean Sauce
Crispy Cucumber W/ Minced Garlic
Crêpes Aux Oignons Verts Poêlées
