5 /5
Évaluation
★
★
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The menu is fairly standard and heavily features meat dishes, so it might not be the best choice for vegetarians. My wife, who isn't a big meat eater, was content with a salad and the lobster ravioli appetizer, but they could definitely benefit from adding more vegetarian options. I went for the bone-in ribeye steak special, and I was pleased to be able to order it medium rare, as many places struggle to get steak right. It was served with a sweet red wine reduction sauce, roasted fingerling potatoes, and sautéed baby spinach. My only criticism of the food was the baby spinach; it’s meant for salads, not sautéing, as it ends up just being stems. They could easily source better spinach or use...