"good food, good staff, just one but, and sometimes they go pretty slow. food is usually of very good quality."
on the promenade next to the sports marina, there is a manolo house (three), a family restaurant, which is masterfully taken in kitchens. In fact, his artifice, handlo officiates in concinas like no one, on all fish and seafood at a reasonable price, allowing you to enjoy a unique evening before products, where the tuna red, in season is the authentic king of the table of manolo house. so four preparations, to which more exquisite, make your meal or dinner at this establishment a singular event. so coquinas, its tuna red, its tongue, etc. besides fries, natural, made at the moment, no frosts, allow you to enjoy an excellent food. has service indoors and terraces and is very frequented by reg...
We know this magnificent restaurant since 2020 (on summer vacation and bridges) and has never disappointed us. In fact, we've gone to dinner every day and half the days to eat. from the first day, the treatment, the service, the kitchen and the raw material of the highest quality, are unbeatable. we will return. I recommend it 100 for 100.
En frente del puerto de Punta del Moral tienes muchas opciones para comer, pero no me equivoco si digo que el único donde comer comida casera es en el restaurante A Tres Casa Manolo. Nosotros cominos 4 tortillas de camarones, 1/2 de boquerones y bacalao, todo para conpartir por 30€. Es un buen sitio para ir en pareja.
A todos aquellos que estéis por la playa de Isla Canela, no dejéis de comer en este sitio, comidas típicas de esta zona, donde destaco el pescadito frito y los maricos de esta zona de Huelva. Comes bien, te atienden bien y además lo más importante… a precios asequibles. No dejéis de visitarlo yo vuelvo seguro
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the food is rich (we ordered two different tuna dishes and two different fried fish dishes), but it has seemed to us that, for the price of the dishes, they came quite short of ration.
As long as we follow the food and the deal is unbeatable. the quality of the food and especially since they make tuna in different shapes and dishes, is spectacular. recommended 100
I recommend the glazed tuna morrillo and the chipirones scramble. in general everything is good although the price of the shrimp is excessive (the largest of the whole area).
good restaurant with more level than the chiringuitos of the area, also price higher. advise if you go by asking and quality is very good, excellent seafood saladilla
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of the best of moral, modern, good raw material, and very good treatment. pear tuna, tataki, seafood noodles, coquinas, rice ... all rich !!!
good food, good staff, just one but, and sometimes they go pretty slow. food is usually of very good quality.
