Abanico Tapas Bar And

Honestly would have given it zero stars if possible. One of the worst dining experiences I have ever had. My husband and I just had to laugh our way through the meal because the entire experience was a joke!! SO many red flags upon entering the establishment and we should have left then. Unfortunately we went to try a different place downtown but they had an hour and a half wait time so we went here instead. We walked in to a completely dead restaurant except for one other group who ironically was laughing about being the only group in the whole place once we walked in. Upon entering there was no host stand or person to greet us so we were awkwardly standing there when a girl eating at the b...

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I was staying in the area and passed by, I thought this would be great to try something different before I left. I chose poorly. They were having a special on tapas, 3 for $18. I ordered the patas bravas, mejillones a la vinegareta, and champiñones Al ajillo. The potatoes appeared to be frozen breakfast potatoes that had been fried. They had a bit of sauce on them but no spice at all. The mushrooms were supposed to be sauteed in garlic and olive oil, but we're swimming in and only tasted like wine. Couldn't even get any garlic off of it, it JUST tasted like wine. And the mussels were missing the vinegarette. It was just cold mussels with veg. Looking at the pictures and reading reviews on he...

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I was staying in the area and passed by, I thought this would be great to try something different before I left. I chose poorly. They were having a special on tapas, 3 for $18. I ordered the patas bravas, mejillones a la vinegareta, and champiñones Al ajillo. The potatoes appeared to be frozen breakfast potatoes that had been fried. They had a bit of sauce on them but no spice at all. The mushrooms were supposed to be sauteed in garlic and olive oil, but we're swimming in and only tasted like wine. Couldn't even get any garlic off of it, it JUST tasted like wine. And the mussels were missing the vinegarette. It was just cold mussels with veg. Looking at the pictures and reading reviews on he...

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Taking advantage of another restaurant week visit we decided to give this spot a shot, as they offered three tapas for $18. Our three tapas included the pan con tomate y jamón, half a paella, and coles de Bruselas. Unfortunately, our expectations were set a bit high, and the reality left us somewhat disappointed. The brussels sprouts were our favorite of the trio, they were tender, crispy, and flavorful. The other two, while being iconic Spanish dishes, failed to live up. The pan con tomate was essentially bread with a slice of tomato. The paella, while decent, arrived in a bowl and was missing the crunchy bits of rice typically on the bottom of the pan it's served on. We ultimately left wan... Réservez une table maintenant

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Atmosphere here is probably usually great, but the wife and I had to get an early dinner because of other plans afterward (we arrived at around 4:30PM and left around 6). The food drinks were both delightful, and we left very happy and planning on going back!

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Very crowded and only play Spanish music and forget about ordering drinks you'll he waiting all night. But outside of that it is very very fun and if you're an extrovert then you'll always meet fun people to talk with.

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don't go here it's not the same abanicos from before the bouncers aren't even 21 tryna do the most but let all their underage friends in...? just unprofessional overall weird staff.

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Superb. A menu that is unique in the Upstate. The setting is comfortable and stylish. The service is extremely attentive. Réservez une table maintenant

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They let underaged kids come in but all of a sudden they are acting strict, wanna be bond so bad not a good look.

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Empanadas, wine, sangria and service all great. Avoid calamari: overly rubbery and not very

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