A'bravo Bistro Wine

My friends and I came to the area for a hiking trip and this restaurant quickly became a highlight for us. The atmosphere is chic. The bartender Brad mixes drinks incredibly well. Try the Pineapple Upside Down Cake Martini! The food was clever and delicious. Eric waited on us and was charming and attentive. Hands down this team will treat you well.

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We had called ahead about the possibility of patio seating. When we arrived, the weather had changed and it was extremely windy so Eric knew we wouldn?t be sitting outside. He had a table for two ready for us with glasses of ice water already poured and in a secluded part of the restaurant. It was a very nice touch.

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The restaurant is fantastic overall, and the food is tasty. However, I ordered a bowl of soup that was priced at $12, but the portion was only about the size of a ladle. I found that to be quite expensive. I’m not a particularly large person, and I ended up leaving the restaurant feeling hungry.

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The Brussels sprouts were undercooked, and the Mahi Mahi tacos contained chopped fish that lacked any flavor. The blackened salmon was not actually blackened and was instead just covered in sriracha.

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Service was amazing. Also the appetizers was to die for. Last one of the best hot chocolate I ever had. Eric was one of the best people who waiter me and made it an experience.

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