Acero

Más comentarios en los gastronomistas de restaurante de polloalioli ubicados en el vecindario el peral, justo fuera de Valladolid. un restaurante moderno, con un salón mediano y un buen bar. si hay buen tiempo tienen una terraza bastante grande también. el menú es bastante variado, arroz, carnes, pescado, hamburguesas y luego una gran variedad de platos fríos y compartir. también hay una carta de bar similar. Además de todo esto tienen un menú de día bastante interesante, con 6 entradas, 3 principales y 4 postres, incluye , pan, bebida y café. bastante completo. Fui a comer y pedí el menú del día. de un arroz negro con sepia, codmar y alioli. arroz bastante cremoso, tejer bien, buen gusto y la sepia y el calamar eran bastante tiernos. Alioli suave. Pedí el secreto ibérico con papas y chutney de mango a pimienta. el secreto era bien tejido, nada seco, la buena salsa, acompañado bien a la carne, las patatas sueltas, un poco duro. Pedí el tiramisú con fresas maceradas en vino oloroso. el tiramisu era bastante bueno, bien cremoso, pastel bien empaquetado en un potente café. Me dejaron con fresas, eran ricos pero no me golpearon mucho con el tiramisú la verdad. resumen: un buen menú del día, buena variedad, servicio rápido, en menos de una hora me servían los 3 platos, buen pan. precio : 16€ puntuación : 7,6

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restaurant located in the neighborhood the peral , just outside of valladolid. a modern restaurant, with a medium lounge and a good bar. if there is good weather they have a fairly large terrace too. The menu is quite varied, rice, meats, fish, burgers and then a wide variety of cold dishes and to share. There is also a similar bar letter. In addition to all this they have a quite interesting menu of the day, with incomings, main and desserts, includes , bread, drink and coffee. quite complete.I went to eat and asked the menu of the day. First of all, a black rice with sepia , codmar and alioli. quite creamy rice , knit well , good taste and sepia and squid were quite tender. alioli soft. Second I asked for the Iberian secret with potatoes and chutney of mango to pepper. the secret was well knit, nothing dry, the good sauce, accompanied well to the meat, the loose potatoes, a little harsh. After dessert I ordered the tiramisu with macerated strawberries in odorous wine. the tiramisu was pretty good, well creamy, well-packed cake in a potent coffee. I was left with strawberries, they were rich, but they didn't hit me much with the tiramisu the truth.Summary: a good menu of the day, good variety, fast service, in less than an hour served me the dishes, good bread.Price :

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I was very rich everything, I came with some good-bye friends, the waiter deal was exceptional. But in an account you can barely leave the detail of inviting you to coffee or drinking. We're all going through complicated moments, but the details matter and a lot. The boss is the one who wouldn't let him invite, the waiters were tied that way.

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We ate a menu for very elaborate and nothing to envy to any restaurant from the top of valladolid. the very quiet atmosphere and excellent service. we will repeat, without doubt.

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Fuimos a una comida familiar, ya conocíamos el lugar, pero nos estamos sorprendiendo cada vez más. buena comida y gran servicio, amistoso y atento. Definitivamente volveremos.

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