We visited this bar one Sunday lunchtime and there was Sancocho (as a Special) on the menu. This fish meal (cherne) is normally served on a Saturday but we were lucky that Pedro had some extra that he was serving on the Sunday as well. This fish is very meaty and although it is served with bones, it is very tasty and filling. It is served with potatoes, cheese and gofio. Bread is served first with mojo sauces and you order from the menu that is presented in Spanish, English and German. This is a typical Canarian restaurant and there are a large choice of items on the menu and it is a great place to try various tapas dishes. The drink prices are also very reasonable and there is a choice of i...
