Il se peut que vous soyez redirigé
"Deep fried calzone was pretty special, loved it, the dough for the pizzas was also delicious! Cool atmos too, and very good service."
Téléphone: +41767268104
Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 6901, Lugano
Réservation, Réserver
Ville: Lugano
Plats: 3
Catégories: 5
Avis: 1809
You must come here. It is hard to find as it is off a hallway inside a building off the main shopping street just one block parallel from the lakefront. Well located, really. As you can see from the pics, it’s a medium-sized homey restaurant good for families, group of friends, couples solo diners (like myself). It is fairly priced (being Switzerland, that is). The copper pizza over is the centerpiece of this casual eatery. In addition to dining in, from the boxes stacked by the pizzaiolo, they must do a robust take-away business. I asked for a glass of a local chilled white and was served a delicious Chardonnay (less sweet than American Chardonnays). Loved it. Asked for a glass of sparking...
Went to Acqua e Farina with a friend this weekend. The venue is super cozy, but extremely busy. Got in line for a table at 7:30 and had to wait for 30 minutes to be seated. (This was to be expected as we had read in advance that the venue would be busy after 7 p.m) We are both gluten intolerant and ordered two different GF pizzas. We waited 30 minutes to receive our food and was dissapointed with what we got. We had heard great things about the gluten free pizzas here, but to be honest it seemes like the dough was pre-bought, it was hard and really tough to carve. In addition to this, you have to pay 5 CHF extra for gluten free dough. (Need to add that the regular wheat pizza looked amazing)...
We ate here because local reviews said it was celiac safe. They have four different crust options for their pizza, gluten free being one of them. I got a pizza and paid the extra 5 CF for the Gluten Free crust. Within an hour I had a headache and nausea, and we all know things get worse from there. Being rather sensitive to cross contamination I wouldn't risk going here in the future.
We ate here because local reviews said it was safe. They have four different crust options for their pizza, gluten-free is one of them. I got a pizza and paid the extra 5 CF for the gluten Free crust. Within an hour I had headaches and nausea, and we all know that things get worse from there. As sensitive to cross-contamination, I wouldn't risk going here in the future. Réservez une table maintenant
Discreetly furnished restaurant, very friendly staff. Winner twice as best Swiss pizzeria. And the pizza is really very good available with different types of flour. The appetizers are also good. Defects: absurd prices (for me who am not Swiss) and toilets very difficult to reach.
It was our second visit. Despite going on Tuesday evening, there were a lot of people and we had to wait a little, but the staff quickly guided us to our seats. I felt that the staff's service was better than a few years ago and the taste of pizza dough was always delicious!
