Il se peut que vous soyez redirigé
"The best pizza I’ve ever tested. With great service and welcoming staff . Highly recommended"
Téléphone: +41767268104
Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 6901, Lugano
Ville: Lugano
Plats: 3
Catégories: 5
Avis: 1809
You must come here. It is hard to find as it is off a hallway inside a building off the main shopping street just one block parallel from the lakefront. Well located, really. As you can see from the pics, it’s a medium-sized homey restaurant good for families, group of friends, couples solo diners (like myself). It is fairly priced (being Switzerland, that is). The copper pizza over is the centerpiece of this casual eatery. In addition to dining in, from the boxes stacked by the pizzaiolo, they must do a robust take-away business. I asked for a glass of a local chilled white and was served a delicious Chardonnay (less sweet than American Chardonnays). Loved it. Asked for a glass of sparking...
We ate here because local reviews said it was celiac safe. They have four different crust options for their pizza, gluten free being one of them. I got a pizza and paid the extra 5 CF for the Gluten Free crust. Within an hour I had a headache and nausea, and we all know things get worse from there. Being rather sensitive to cross contamination I wouldn't risk going here in the future.
We ate here because local reviews said it was safe. They have four different crust options for their pizza, gluten-free is one of them. I got a pizza and paid the extra 5 CF for the gluten Free crust. Within an hour I had headaches and nausea, and we all know that things get worse from there. As sensitive to cross-contamination, I wouldn't risk going here in the future.
Acqua e Farina has an authentic Neapolitan menu with great pizza and other dishes. we started with fried mozzarella balls (American style), Aperol Spritz and a Negroni cocktail. The pizzas are very tasty and very affordable for Swiss standard. we liked it a lot and we'll be back .
It was our second visit. Despite going on Tuesday evening, there were a lot of people and we had to wait a little, but the staff quickly guided us to our seats. I felt that the staff's service was better than a few years ago and the taste of pizza dough was always delicious!
