Acqua E Farina- Brick Oven Pizza

First time at this place. The pizza was good but the antipasto was a disgrace. We ordered the tagliere napoletano which consisted of 2 thinly slices salami and 3 thin pieces of prosciutto with couple of pieces of 2 different types of cheese and some cheese that was grated on the plate. There was no real way to eat or serve the grated cheese no bread or anything to use the grated type cheese on. It did not make any sense. It was nothing like the picture on the website.

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I love this place it’s authentic Italian food and the atmosphere is amazing and the wood oven pizza is amazing! (Me encanta este lugar, la comida italiana es auténtica y el ambiente es increíble, ¡y la pizza de horno de leña es increíble! Parking: There are only a limited number of parking spaces available, approximately 4-5, which can pose a significant challenge when attempting to access the building. Service: Dine in

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Terrible experience called aheadfor availability, no greeting or host to guide us to table just standing and waiting while cooks and servers sit and stare. Awful. Food: 1 Service: 1 Atmosphere: 1

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Come in HungryCome out full, satisfied and raving about your meal. Nice Job ! Pizza “Da Best!!!” Savory, light and DE LISH! Eat here.. you won’t go wrong Food: 5 Service: 4 Atmosphere: 3

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Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bufalina Pizza

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