Il se peut que vous soyez redirigé
"You cant go past the pork or chicken Sang Choy Bow with 4 pieces with very generous savory serving spring rolls"
Téléphone: +61295602416
Adresse: 124 Addison Road, Marrickville, Sydney, 2204, Australia
Réservation, Réserver
Ville: Marrickville
Plats: 10
Catégories: 5
Avis: 994
Nothing says 'darl I lov ya ' more than a 30 can block of VB cans and a feed from Addison Chinese Takeway. Happy Valentines Day. Few places bring out romance more than Addison Road in Marrrickville. Mr Shawn promised the Missus a night of pure class but alas Marrickville Bingo was closed... But Addison Chinese Take Away was open. And apart from Paris, there 's nothing more romantic than that. It seemed a lot of others had the same idea. The place is humming. Standing inside waiting to give your order gives you an amazing show and the system is surprisingly streamlined amid the chaos. There are three main chefs manning the woks with another dedicated to deep frying dim sims, prawn toasts and...
Gotta love it.. How can you go wrong? Addison is a genuine family business that have amazing food and a really great atmosphere.<br/ The hubby and I have many times popped past there after a long day up the coast or at work etc, and once we get those chinese containers home, open, and on the plate, you 're looking at the perfect finish to Sunday.<br/ <br/ Waiting for the order is part of the beauty- the cammeraderie between the chefs and cooks is a great thing to watch whilst they cook up delicious dinners. A must see.<br/ <br/ On top of it all, the best part is watching the young bloke answer the constantly ringing off the hook phone with a classic 'hello? ' instead of what you 'd expect by...
At $6.50 for the meal and rice specials, I knew this was only a spot for special occasions, so I came here for my birthday dinner. The 'sweet and sour pork' was fresh and succulent, with delicious bits of pineapple among a generous serving of battered pork. I loved their modern twist on my personal favourite 'honey chicken.' Don't leave without trying the prawn crackers. If you're in the mood for noodles, it's an extra dollar and it's worth the splurge.
Good food and good value food. Busy team of chefs cooking it up in this little, unpretentious shopfront. Lemon chicken, salt and pepper squid, honey prawns, king prawn omelette all good. My one criticism is that the massive, old style, spring rolls they serve are too oily probably the result of them needing to be deep fried for longer. Everyone needs a good local Chinese takeaway this one is now mine. Réservez une table maintenant
