We came into the Hotel Adler without booking after discovering that another local restaurant was full, and another still was closed, and as spontaneous visitors were initially doubtful about whether we could get a table. We were also subjected to that subtle extra assessment by the owner when we went in and we thought that perhaps we were not their preferred "type" of people. I was not a German speaker and we were probably less well dressed than those at other tables, having not originally resolved to visit such an expensive restaurant. This initial feeling of being rather too closely and sceptically examined was complemented by my German-speaking partner being made to feel feeling at first...
During our trips in Germany we have stayed several times in Hotel Restaurant Adler and always enjoyed the best quality food.The chef Hansjörg Wöhrle worked in famous hotels in Switzerland before he opened his restaurant near The Swiss border more than 45 years ago. Maybe one of the few remaining old fashioned restaurants in Germany. The dining room is beautiful with the white linnen,old furniture and everything very well maintained! Friendly staff and excellent service! Whatever you choose from the menu is delicious and the Bisque d'homard was the best we ever had. Great value for money!The hotel Adler, we understood,has a few refurbished rooms ( to expensive)! The cheaper ones are comfortab...
we where 4 to eat.we had more or less the same food,exept the vorspeise.hummersüppchen,kartoffelsuppe,and my husband and i we split a fishsuppe ,which was exellente.we all had a gooseliver terrine,which in ma opinion was not enough liver in it,but i liked the contrast with the sauce,some exautic fruit,maby passion.then 2 persons had beef,filet rossini with truffelsauce.i think that was the best steak i have ever eaten.i belive it was black angus,just great.2 person had entrecote double which was also very good.we will be back,for a spec. occation,because the prices are high,but it was worth it.
Yes, this is exactly what you want when visiting this part of Germany! I was there as part of a company evening dinner arrangement. Well organised, very very attentative service. I could have stayed longer, wish the bus that came to take us back had come later... No offence, but please remove the thin Wurst/Fleisch starter from the menu. I noted I am the second to comment on it which should be enough. Otherwise the meal and wines were excellent, and I loved the atmosphere. I will definitely come back!
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My father and his wife were in Adler 30 years ago for the first and last time. But today for the 85th birthday of my aunt we decided to explore the restaurant again. In one word this restaurant and also the hotel is just top top top. There was really nothing that could have been better. The restaurant has 16 points in the famous guide. If you enjoy the best food and cooking you can get, then Adler is the place to go.
When you are met by the Chef himself keen to discuss the best ingredients he has that day you know your mouth is about to be delighted.The restaurant boasts a fabulous collection of silver, from platters, coffee and tea pots to the placemats on which our dinner was served.The lobster soup was excellent, rich and creamy; the turbot was light and tasty; the veal steak superb.and the chat with the chef fabulous!
We had a business dinner here, enjoyed the privacy of a separate room and a very attentive service. The food was very good, but nothing spectacular over the top. The rack of veal was of excellent quality, the sauce a bit over powering, the potato gratin OK. Wines served complemented the meal. Overall a nice experience.
Went for dinner with my husband and his parents.Went went for the seasonal menu which I forgot what exactly I ordered. I remember the fish was very tasty. The wine was also good, price was ok.Dessert was nice and refreshing, had a wonderful with my family. :)
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restaurant still above average, good wines, but unfortunately has seen better times service is good, but it is definetely not anymore our first choice as in the past
Excellent chef and staff. Silverware not often seen these days. The klassiker rouladen, outstanding. The pumpkin soup tremendous.
