Adria Restaurant

the restaurant is nothing special. rustic decor, waiter and chef semi-professional, eat on average.What is most disturbing: the chef is absolutely greedy in terms of cutlery. If you want to cut new cutlery after the appetizer or it is a bit down (!) you are asked to keep the old cutlery. impossible!

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first we wanted to get back with 9 pers. spread to two tables, then the waiter fell first the dirty knife when clearing from the teller on the pullover of one person and then the entire beer lid in the eating of another person. the food itself was in order, but nothing special.

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you will not find any other recommended restaurants near the ybugapark,if you don't want to eat in heiners resataurant,where you already live.The Adriatic team is friendly, grounded and you have the usual good quality of the balkan, even with a good drop of red wine!

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fabulous restaurant. . . great menu with a lot of choice for carving and eating Croatian - their speciality. the hired are brilliant and can't do more to make them happy. if they are as tourist in the opposite, try it. . this place is fantastic!

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always we go there to eat very nice service and the eating tastes very good at ordering the table in the week it goes so

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