5 /5
Évaluation
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to begin with, it would be joto to emphasize that the fish you eat has bought ximo in the afternoon of the Lonja auction, recently brought from the sea and without intermediaries. ximo is the affable owner who takes you the canes and sinister and makes you the most fun life. we were recommended at the hotel where we stayed, highlighting that all the seafood and fish that serve there are at their point of kitchen, salt and stew. and the truth is that it is totally true, in addition to the freshness of the fish, it is remarkable the hand of ceramic cook and owner of guinea. Surprised that the mussels of this place rivaled those of the Galician rias. It surprises that fried fish, is so clean an...