AKLA ante Intercontinental Lisbon

This was my first time coming here and the reception was excellent, even helping with choosing a wine. Good service, excellent food and no delays. The atmosphere is cozy and depending on the type of table, you can choose between a more visible spot or something more secluded. The design is elegant, giving a sophisticated setting where you could easily lose track of time. The dishes are completely Portuguese but with a creative touch. I ordered the grilled octopus with white asparagus, sautéed potatoes and guacamole and it was heavenly! I highly recommend this place and I plan to come back for more!

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We had just flown in and didn’t feel like venturing outside of the hotel so decided to try this restaurant at the Intercontinental. What a pleasant surprise! Service was friendly, attentive, informative. The food was so outstanding that we asked for the recipe of their green beans (green peas) with cashews. The octopus was superb and my fish was quite tasty. They pampered us by helping us select good wines. I am used to eating bad food at hotel restaurants but this one was definitely one I will go back to when in Lisbon. Thanks to the wonderful staff for the great job.

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Being a vegan that has to eat fish once in a while (I can 't give it up just yet, sigh) I came here especially for the 'seagan ' lunch menu after reading about it in a city magazine. The food I had was delicious and definitly inspirational. Other restaurants in Lisbon should latch on to this trend. As far as I understood the chef in charge of the 'seagan ' choice is orientating her dishes more around a seaweed based concept, which was a more than pleasant surprise. A titallating and fresh taste of the sea and definitely a novel approach. Please more of this!

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I love spices, enjoying experiencing new flavors and, above all, tasting various types of gastronomy. So, there's nothing better than combining the useful with the pleasant and trying the Seagan menu (a healthy option that combines vegan with seafood products like algae, other sea plants, and occasionally fish and crustaceans) created by chefs Eddy Melo and Sarah Maraval (The Green Chef) for Akla, the restaurant at the Intercontinental Lisbon hotel. Réservez une table maintenant

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I highly recommend Akla Terrace, located in the InterContinental Lisbon. They offer an 'executive menu' with soup, a main course (with a vegetarian option), dessert, a drink, and coffee for 15€. The dishes are well-prepared and presented, accompanied by attentive, elegant, and quality service. All of this, while also complying with the necessary hygiene protocols during this current phase.

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Dispendous more inteiramente dentro do conceito gourmet. habitbr/ ≤br/ For entrance we opted for it 'saía mais fora da caixa', Choco Fresco Assado com Pimento Padron e Manteiga de Coentros (4.5). Uma delícia a combinação. visbr/ θbr/ Alar Ganging or spectrum for or main meadow, we try to cover as offers of meat and peixe disponíveis. I mean, I don't know.

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We loved everything about this restaurant. First of all, the service is great! Pedro was so professional and caring, he recommended us the best food and also gave traditional gifts. We’ve tried octopus, cod, tuna, seabass everything was so fresh! Definitely the best experience in Lisbon!

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This restaurant was our best experience in Lisbon. We were blown away by everything here. The service was over the top and so was the food. Would really reccomend this place and would love to come back here. Réservez une table maintenant

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Inserido num hotel de 5 estrelas, o Akla é um restaurant muito pretty com uma excellent decoração. I mean, it's a good thing. Não deserves or 3,mas 4 estrelas e puxado a ferros.

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Wonderful! Com excellent atendimento! To food e maravilhosa from or bacalhau ao lombo maturado aos rissotos! a mousse de chocolate é de sonho! I recommend!

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