5 /5
Évaluation
★
★
★
★
★
That was by far the best Greek food I had eaten in all these years! The Peperoni, the Tzatziki and a little bread are always a pre-test for me and my wife if the main course will taste us. If the peperoni doesn't taste and the cook can't tzatziki, then the rest won't be better. We were not disappointed! Peperoni were not too sharp, refined with Greek olive oil and placed in a salty lake. That's good, because these peperoni in vinegar are not my case. The Tzatziki was tastefully fine tuned, had not too much and not too little cucumber and was not too sweet and also not too much to taste for yogurt. Just perfect. The bread served a little crispy, inside soft but no air number. It tasted good. The gros on our plates was really warm, with only very little fat, had no cartilage, was crispy and tastefully a walnut. I had grilled pork livers on top, which also played with quality and taste in the same high league as the Gyros. The porridge and rice supplement was also delicious. The rice seasoned well and cooked to the point, while the pumices were crunchy, without drinking in fat and not lying too strongly salted on the plate. These palate delights were rounded off by well-rounding Ouzo. Lastly, the service remains to be mentioned. He did his job well. Always engaged, and we have been asked several times by ourselves whether we are satisfied. These 5 stars and my extensive review really deserved this restaurant, and I hope that if we are back in the area in a good 1.5 years, we can eat again so well there. Bravo Zulu!