Akzent Gasthof Schatten

Going to eat Bavarian? I'm sorry. Why? Where does it taste better than dahoam? Eben! I'm glad we cleared this up. But if, then for me, only very few locals come into question. Few? Actually, two. And I'll tell you about one of them today. Because I was in the shadow of dinner with my clique. The parking possibilities in the Sonnenbergstraße are limited thanks to the snow masses. It would be possible to drive to the underground parking of Hotel Gasthof, but oh wonder, exactly one parking space in front of the entrance is free!! The host has already discovered us, welcomed us in his inimitable way and immediately involved in a conversation. Weren't we supposed to eat? Oh, yes, there's a super-weather table in a niche reserved for us. Waiter Patrick distributes the menus, gives us some time and then picks up the drinks. I like that. Don't yell. The menu is always visible or readable. And not only because the reference to New Year's Eve is still in it – which opens up in a frotzel at the host, where according to New Year's Eve means almost before New Year's Eve.... – Delicious, classics, bread times, everyone becomes futile. And hoppala, I don't order a pancake soup!! No, you don't have to worry. My wet eye has hauchfein cut deer ham with a cranberry cream and fresh baguette € 9,50. And I remain faithful to the animal also at the main course: juicy deer goulash, fresh lingonberries and semmelknödel € 14,90 . And while I'm on my specific 0.4 l. € 3,20 wait, I have time to tell you a bit about the facility. Is there the term “high Bavarian equipment”? Here he would be fit. There is nix cheap or cheesy and far away from folkloristic eagle style. The decoration is lovingly festive, for the big crib in the entrance area collectors would leave a fortune. In addition, no matter where you sit, you have the necessary distance to the neighboring table. Stüberl Patrick comes with the soups and my appetizer. And for them, I'm getting jealous eyes out of the round. The ham looks great, the cranberry cream is in a small potter, and the freshly grated horseradish tickles something in the nose. The fresh, crispy baguette – a dream!! With the same enthusiasm I swallowed my goulash. The wonderfully strong sauce – the swammerl does not need it at all – the meat that melted on the tongue and lots of loose late lice. And on cranberries for the wild, anyway. What can you expect from a meal? Full score. sauguad Hirschgulasch Patrick is an attentive young man. No empty glass escapes him, as a matter of concern, he suggests in the meantime whether “ois fits” and when the empty plates are cleared he makes us appetite for a dessert. We would be satt, but a bit of what's going on, as we say in Bavaria. Rasch is a competitor found and I order an emperor's squirrel with Zwetschgenröster € 10.90 . There would have been a small portion... but where would we get there?! Yes, yes, humility comes before the case, but later. Now the host sits with us first, invites us to a smitten Marillenbrand and tells a few anecdotes. As a gastronome one experiences a lot, and I suspect that sometimes you don't get a tip, but silence... good timing, when the nightstands are served, the boss returns discreetly. You shame – the Kaiserschmarrn proves to be a woodfall proportion, and a third co-essor is required to handle it. We don't let such a flour food get us small!! We are not!!! Does he look a little dark on the picture? Deception and lies at my stubborn photography skills. There are so many recipes for this classic, and I'm glad he tastes as much as I like it here. Without a caramel crust, he does not take up the sauce from the compote and without almonds, for that it is nicely loose with sweet raisins. The plums are tasted, especially the light cinnamon taste I love very much. Kaiserschmarrn...... with Zwetschgenröster Happy and satisfied we order the bill. Carefully, Patrick shares them in his game boy and prints a proper document on request for everyone. Why don't I write about cleanliness? Because there's nothing to write about. Conclusion: Yes, what else can I say? You've lived up close to the night and now you know why I like to come to dinner. And only in summer! If you sit comfortably in the sun in the lasy host garden. This is Bavarian joy of life!!

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Going to eat Bavarian? I'm sorry. Why? Where does it taste better than dahoam? Eben! I'm glad we cleared this up. But if, then for me, only very few locals come into question. Few? Actually, two. And I'll tell you about one of them today. Because I was in the shadow of dinner with my clique. The parking possibilities in the Sonnenbergstraße are limited thanks to the snow masses. It would be possible to drive to the underground parking of Hotel Gasthof, but oh wonder, exactly one parking space in front of the entrance is free!! The host has already discovered us, welcomed us in his inimitable way and immediately involved in a conversation. Weren't we supposed to eat? Oh, yes, there's a super-weather table in a niche reserved for us. Waiter Patrick distributes the menus, gives us some time and then picks up the drinks. I like that. Don't yell. The menu is always visible or readable. And not only because the reference to New Year's Eve is still in it – which opens up in a frotzel at the host, where according to New Year's Eve means almost before New Year's Eve.... – Delicious, classics, bread times, everyone becomes futile. And hoppala, I don't order a pancake soup!! No, you don't have to worry. My wet eye has hauchfein cut deer ham with a cranberry cream and fresh baguette € 9,50. And I remain faithful to the animal also at the main course: juicy deer goulash, fresh lingonberries and semmelknödel € 14,90 . And while I'm on my specific 0.4 l. € 3,20 wait, I have time to tell you a bit about the facility. Is there the term “high Bavarian equipment”? Here he would be fit. There is nix cheap or cheesy and far away from folkloristic eagle style. The decoration is lovingly festive, for the big crib in the entrance area collectors would leave a fortune. In addition, no matter where you sit, you have the necessary distance to the neighboring table. Stüberl Patrick comes with the soups and my appetizer. And for them, I'm getting jealous eyes out of the round. The ham looks great, the cranberry cream is in a small potter, and the freshly grated horseradish tickles something in the nose. The fresh, crispy baguette – a dream!! With the same enthusiasm I swallowed my goulash. The wonderfully strong sauce – the swammerl does not need it at all – the meat that melted on the tongue and lots of loose late lice. And on cranberries for the wild, anyway. What can you expect from a meal? Full score. sauguad Hirschgulasch Patrick is an attentive young man. No empty glass escapes him, as a matter of concern, he suggests in the meantime whether “ois fits” and when the empty plates are cleared he makes us appetite for a dessert. We would be satt, but a bit of what's going on, as we say in Bavaria. Rasch is a competitor found and I order an emperor's squirrel with Zwetschgenröster € 10.90 . There would have been a small portion... but where would we get there?! Yes, yes, humility comes before the case, but later. Now the host sits with us first, invites us to a smitten Marillenbrand and tells a few anecdotes. As a gastronome one experiences a lot, and I suspect that sometimes you don't get a tip, but silence... good timing, when the nightstands are served, the boss returns discreetly. You shame – the Kaiserschmarrn proves to be a woodfall proportion, and a third co-essor is required to handle it. We don't let such a flour food get us small!! We are not!!! Does he look a little dark on the picture? Deception and lies at my stubborn photography skills. There are so many recipes for this classic, and I'm glad he tastes as much as I like it here. Without a caramel crust, he does not take up the sauce from the compote and without almonds, for that it is nicely loose with sweet raisins. The plums are tasted, especially the light cinnamon taste I love very much. Kaiserschmarrn...... with Zwetschgenröster Happy and satisfied we order the bill. Carefully, Patrick shares them in his game boy and prints a proper document on request for everyone. Why don't I write about cleanliness? Because there's nothing to write about. Conclusion: Yes, what else can I say? You've lived up close to the night and now you know why I like to come to dinner. And only in summer! If you sit comfortably in the sun in the lasy host garden. This is Bavarian joy of life!!

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Do you want to eat Bavaria? I'm sorry. Where does it taste better than Dahoam? Eben! I'm glad we clarified that. But if only very few locals come into question for me. Who? And I'll tell you about one of them today. Because I was in the shadow of dinner with my clique. The parking possibilities in the Sonnenbergstraße are limited thanks to the snow masses. It would be possible to drive to the underground car park of the Hotel Gasthof, but oh wonder, exactly a parking space in front of the entrance is free!! The host has already discovered us, welcomed us in his inimitable way and immediately involved in a conversation. Shouldn't we eat? Oh, yeah, there's a super-weather table in a niche reserved for us. Kellner Patrick distributes the menus, gives us some time and then picks up the drinks. I like that. Don't scream. The menu is always visible or readable. And not only because there is still the reference to New Year’s Eve in it – which opens in a frotzel at the host where after New Year’s Eve means almost before New Year’s Eve.... – Decorative, Classical, Breadtime, everyone becomes fertile. And hoppala, I don't order pancake soup!! No, you don't have to worry. My wet eye has hintskin cut deer ham with a cranberry cream and fresh baguette € 9.50. And I also remain faithful to the animal at the main course: juicy deer goulash, fresh lingonberries and semmelknödel € 14,90. And while waiting for my special € 0.4 l. € 3.20, I have time to tell you about the facility. Is there the term “high Bavarian equipment”? Here he would be fit. There are nix cheap or kitschig and far away from folkloristic eagle style. The decoration is lovingly festive, because the large crib in the entrance area would leave collectors a fortune. Besides, no matter where you sit, you have the necessary distance to the neighboring table. Stüberl Patrick comes with the soups and my appetizers. And for them, I'll get jealous eyes out of the round. The ham looks great, the cranberry cream is in a small pottery, and the freshly grated horseradish tickles something in the nose. The fresh, crispy baguette – a dream!! With the same enthusiasm I swallowed my goulash. The wonderfully strong sauce – the swammerl does not need it at all – the meat that is melted on the tongue and many loose late lice. And on cranberries for the wilderness. What can you expect from a meal? Perfect. sauguad Hirschgulasch Patrick is an attentive young man. No empty glass escapes him, which is disturbing, he suggests in the meantime whether “suitable” and when the empty plates are deleted, he makes us appetite for a dessert. We'd be sick, but a bit like we're saying in Bavaria. Rasch is a competitor found and I order an emperor squirrel with zwetschgenröster € 10,90 . It would have been a small part, but where would we come? Now the host sits first with us, invites us to a beaten Marillenbrand and tells a few anecdotes. As a gastronomy, you know a lot, and I guess sometimes you don't get a tip, but a silence... Good timing, when the nightstands are served, the boss returns discreetly. Schade – the Kaiserschmarrn proves to be a woodfall part and a third coessor must deal with it. We don't let such a flour eat us small!! We are not!!! Does he look a little darker on the picture? Deception and lies at my blunt photography skills. There are so many recipes for this classic, and I'm glad he tastes as much as I like it here. Without a caramel crust, he does not pick up the sauce from the compote and without almonds, because it is nicely loose with sweet raisins. The plums are costly, especially the light cinnamon taste I love very much. Kaiserschmarrn...... with Zwetschgenröster Happy and satisfied we order the invoice. Patrick carefully shares them in his playboy and prints a correct document on request for everyone. Why don't I write about cleanliness? Because there's nothing to write. Conclusion: Yes, what can I say? You lived near the night and now you know why I like to come to dinner. And only in summer! If you sit comfortably in the sun in the lasy host garden. This is Bavarian joy in life!!

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Do you want to eat Bavaria? I'm sorry. Where does it taste better than Dahoam? Eben! I'm glad we clarified that. But if only very few locals come into question for me. Who? And I'll tell you about one of them today. Because I was in the shadow of dinner with my clique. The parking possibilities in the Sonnenbergstraße are limited thanks to the snow masses. It would be possible to drive to the underground car park of the Hotel Gasthof, but oh wonder, exactly a parking space in front of the entrance is free!! The host has already discovered us, welcomed us in his inimitable way and immediately involved in a conversation. Shouldn't we eat? Oh, yeah, there's a super-weather table in a niche reserved for us. Kellner Patrick distributes the menus, gives us some time and then picks up the drinks. I like that. Don't scream. The menu is always visible or readable. And not only because there is still the reference to New Year’s Eve in it – which opens in a frotzel at the host where after New Year’s Eve means almost before New Year’s Eve.... – Decorative, Classical, Breadtime, everyone becomes fertile. And hoppala, I don't order pancake soup!! No, you don't have to worry. My wet eye has hintskin cut deer ham with a cranberry cream and fresh baguette € 9.50. And I also remain faithful to the animal at the main course: juicy deer goulash, fresh lingonberries and semmelknödel € 14,90. And while waiting for my special € 0.4 l. € 3.20, I have time to tell you about the facility. Is there the term “high Bavarian equipment”? Here he would be fit. There are nix cheap or kitschig and far away from folkloristic eagle style. The decoration is lovingly festive, because the large crib in the entrance area would leave collectors a fortune. Besides, no matter where you sit, you have the necessary distance to the neighboring table. Stüberl Patrick comes with the soups and my appetizers. And for them, I'll get jealous eyes out of the round. The ham looks great, the cranberry cream is in a small pottery, and the freshly grated horseradish tickles something in the nose. The fresh, crispy baguette – a dream!! With the same enthusiasm I swallowed my goulash. The wonderfully strong sauce – the swammerl does not need it at all – the meat that is melted on the tongue and many loose late lice. And on cranberries for the wilderness. What can you expect from a meal? Perfect. sauguad Hirschgulasch Patrick is an attentive young man. No empty glass escapes him, which is disturbing, he suggests in the meantime whether “suitable” and when the empty plates are deleted, he makes us appetite for a dessert. We'd be sick, but a bit like we're saying in Bavaria. Rasch is a competitor found and I order an emperor squirrel with zwetschgenröster € 10,90 . It would have been a small part, but where would we come? Now the host sits first with us, invites us to a beaten Marillenbrand and tells a few anecdotes. As a gastronomy, you know a lot, and I guess sometimes you don't get a tip, but a silence... Good timing, when the nightstands are served, the boss returns discreetly. Schade – the Kaiserschmarrn proves to be a woodfall part and a third coessor must deal with it. We don't let such a flour eat us small!! We are not!!! Does he look a little darker on the picture? Deception and lies at my blunt photography skills. There are so many recipes for this classic, and I'm glad he tastes as much as I like it here. Without a caramel crust, he does not pick up the sauce from the compote and without almonds, because it is nicely loose with sweet raisins. The plums are costly, especially the light cinnamon taste I love very much. Kaiserschmarrn...... with Zwetschgenröster Happy and satisfied we order the invoice. Patrick carefully shares them in his playboy and prints a correct document on request for everyone. Why don't I write about cleanliness? Because there's nothing to write. Conclusion: Yes, what can I say? You lived near the night and now you know why I like to come to dinner. And only in summer! If you sit comfortably in the sun in the lasy host garden. This is Bavarian joy in life!!

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Do you want to eat Bavaria? I'm sorry. Where does it taste better than Dahoam? Eben! I'm glad we clarified that. But if only very few locals come into question for me. Who? And I'll tell you about one of them today. Because I was in the shadow of dinner with my clique. The parking possibilities in the Sonnenbergstraße are limited thanks to the snow masses. It would be possible to drive to the underground car park of the Hotel Gasthof, but oh wonder, exactly a parking space in front of the entrance is free!! The host has already discovered us, welcomed us in his inimitable way and immediately involved in a conversation. Shouldn't we eat? Oh, yeah, there's a super-weather table in a niche reserved for us. Kellner Patrick distributes the menus, gives us some time and then picks up the drinks. I like that. Don't scream. The menu is always visible or readable. And not only because there is still the reference to New Year’s Eve in it – which opens in a frotzel at the host where after New Year’s Eve means almost before New Year’s Eve.... – Decorative, Classical, Breadtime, everyone becomes fertile. And hoppala, I don't order pancake soup!! No, you don't have to worry. My wet eye has hintskin cut deer ham with a cranberry cream and fresh baguette € 9.50. And I also remain faithful to the animal at the main course: juicy deer goulash, fresh lingonberries and semmelknödel € 14,90. And while waiting for my special € 0.4 l. € 3.20, I have time to tell you about the facility. Is there the term “high Bavarian equipment”? Here he would be fit. There are nix cheap or kitschig and far away from folkloristic eagle style. The decoration is lovingly festive, because the large crib in the entrance area would leave collectors a fortune. Besides, no matter where you sit, you have the necessary distance to the neighboring table. Stüberl Patrick comes with the soups and my appetizers. And for them, I'll get jealous eyes out of the round. The ham looks great, the cranberry cream is in a small pottery, and the freshly grated horseradish tickles something in the nose. The fresh, crispy baguette – a dream!! With the same enthusiasm I swallowed my goulash. The wonderfully strong sauce – the swammerl does not need it at all – the meat that is melted on the tongue and many loose late lice. And on cranberries for the wilderness. What can you expect from a meal? Perfect. sauguad Hirschgulasch Patrick is an attentive young man. No empty glass escapes him, which is disturbing, he suggests in the meantime whether “suitable” and when the empty plates are deleted, he makes us appetite for a dessert. We'd be sick, but a bit like we're saying in Bavaria. Rasch is a competitor found and I order an emperor squirrel with zwetschgenröster € 10,90 . It would have been a small part, but where would we come? Now the host sits first with us, invites us to a beaten Marillenbrand and tells a few anecdotes. As a gastronomy, you know a lot, and I guess sometimes you don't get a tip, but a silence... Good timing, when the nightstands are served, the boss returns discreetly. Schade – the Kaiserschmarrn proves to be a woodfall part and a third coessor must deal with it. We don't let such a flour eat us small!! We are not!!! Does he look a little darker on the picture? Deception and lies at my blunt photography skills. There are so many recipes for this classic, and I'm glad he tastes as much as I like it here. Without a caramel crust, he does not pick up the sauce from the compote and without almonds, because it is nicely loose with sweet raisins. The plums are costly, especially the light cinnamon taste I love very much. Kaiserschmarrn...... with Zwetschgenröster Happy and satisfied we order the invoice. Patrick carefully shares them in his playboy and prints a correct document on request for everyone. Why don't I write about cleanliness? Because there's nothing to write. Conclusion: Yes, what can I say? You lived near the night and now you know why I like to come to dinner. And only in summer! If you sit comfortably in the sun in the lasy host garden. This is Bavarian joy in life!!

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