3 /5
Évaluation
★
★
★
This is such a beautiful restaurant! I'm from out of town and didn't completely understand the call ahead function but we were seated after about 20 minutes, which wasn't too bad for a busy Friday night. I was excited to see a few gluten-free options and I settled on the Mahi Mahi cooked in the ale house style with a bourbon glaze. The flavor of the glaze was good but couldn't carry the fish the whole way. Also there was a delicious risotto under the fish but the two flavors didn't really go together. My Beau ordered a steak with an optional butter to enhance the flavor but he said it offered no additional flavor. Service was great, my elderflower Gin and tonic was lovely but the food just wasn't where I wanted it to be for the price.