Alexandros - Réserver une table

the critique of some researches here takes away any kind of materiality.It is up to me that attempts to harm one-locally, in which untruths are published.The decapitating of such untruthful expressions should be aware of the extent of their diffamations.As a long-term hospitable, I cannot understand the statements. The employees speak very well all German, besides Greek,-:) Slovenian, Hungarian and even French.I have met guests who should face themselves with their own criticism. guests who receive prematurely, before opening in, but then complain that they had to wait so long for eating because the kitchen started later. If you appear in a larger company or at peak times, it will be difficult for any Greek local giros or other dishes to spend without having to buy longer waiting times. whether prices are too high may also be due to the financial possibility of the individual. I never had the feeling "over the table". should it happen that a feed does not correspond to the appearances of a gaste, this was solved and quickly converted, I can recommend this locally and will gladly go back to town.

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the positive - to each main dish you can take an salat from the salatbar.The service is very attentive and often comes to the table and asks if everything is in order. the salatable is sweet, sweet-mixed salad, flavour-free herb salad, only the olives are tasty. the appetizer, drilling in tomatensauce is taste-neutral, the same can be said by tzatziki, rather unworn gurkenquark. pity that matched consistency. the fladenbrot was old and dry. the main dish bifteki was a large portion, looked delicious, but then it was also, they would certainly have it, taste-neutral or with the taste of a German fresco, as my wife said. without the tzatziki the fleischberg would hardly be able to cope with - the kleks ajvar is hardly enough.The obligatory ouzo offer was finally offered, but this does not hurt the evening anymore.

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so I have to pick up something to explain my assessment. a couple of years ago, the restaurant manager changed. Unfortunately!The alexandros was once a really good Greek restaurant and at that time would certainly have got 4-5 out of 5 points. simply any! food has left qualitatiw extremely, the operation, the ambiente and also the proximity to the host, which this restaurant has still made at the first operator, have completely disappeared. as more local I also don't speak alone, the whole circle of friends sees this as well.In this example you can see very well how fast you can drive a top guided locally in no time to the wall....

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self-confident is not enough to pamper his guests! that means not only a big flap to have, but what is on the teller must be tasty and tasty and that is no longer given in this house

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the food is at most standard, more unfortunately not. the ambiente is so naja and the operation is so bad!

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