Il se peut que vous soyez redirigé
"A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The website looks great, the selection on the photos gigantic and the gourmet lists of the shop among the 600 best bakeries in Germany in 2013. This tip seemed to move me into the southern Hannöverian landscape to Gleidingen. Today, the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot has been sold. Customers should be in front of the store on weekends. We were served very friendly and knowledgeable. The crust bread is very tasty and as a give-away I also have one of the premised cutting rolls that will be my...
Téléphone: +4951022426
Adresse: Osterstraße 24, 30880 Laatzen, Germany, Germany
Réservation, Réserver
Ville: Laatzen
Site Web: http://www.xn--bckerei-volkmann-vnb.de/
Lundi: 06:30-17:30
Mardi: 06:30-17:30
Mercredi: 06:30-17:30
Jeudi: 06:30-17:30
Vendredi: 06:30-17:30
Samedi: 07:00-12:30
Dimanche: 08:00-10:30
Plats: 0
Catégories: 5
Avis: 2221
A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The site looks great, the selection on the photos gigantic and the gourmet lists the shop among the 600 best bakeries in Germany in 2013. This tip seemed worth moving me to the southern Hannöverian countryside to Gleidingen. Today the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot was already sold out. The customers are supposed to be in front of the shop on the weekend. We were served very friendly and knowledgeable. The crust bread is very tasty and as give-away I also got one of the premised cut rolls tha...
A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The website looks great, the selection on the photos gigantic and the gourmet lists of the shop among the 600 best bakeries in Germany in 2013. This tip seemed to move me into the southern Hannöverian landscape to Gleidingen. Today, the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot has been sold. Customers should be in front of the store on weekends. We were served very friendly and knowledgeable. The crust bread is very tasty and as a give-away I also have one of the premised cutting rolls that will be my...
