Alfonso - Réservation de table

of the best rice I have eaten, the best of rabbit and snails I have tried, the ham and the very good foie, the spectacular rabbit chops, you have to order another dish to repeat, the well mature cow chops made perfectly in the brasa and of premium quality, great assortment of good wines, prices according to the product, without going through or raising a lot, but the product you have to pay the good price.

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@restaurant alfonso the impressive alicante pineapple socarrat snails and rabbit with saffron and made on a slow fire with sarmiento wood , sparkling tarima hill wines surprising and tarima jill red as well as always, paco service led by javier and his mother ana in the kitchen , printingsublime the rice at the temple level

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We'd heard of him, but we didn't have the drop of it. we loved the place, the site, the treatment of the waiters (javi thanks for your kindness and know how to be.) the wonderful kitchen. We've enjoyed the moment a lot. Thanks for everything. We'll be back together.

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very cozy caring up to the least detail in the decoration, covered and set on plate. besides very good hand in the kitchen, all very good. a small whim that you can never stop having once a year and it is worth driving to enjoy it Réservez une table maintenant

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excellent and sublime rabbit rice and snails. spectacular desserts: turf coulant with vanilla ice cream and cheesecake. many thanks alfonso. good work.

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a good place to taste traditional food of the area with the innovative touch of the chef. value for money, excellent.

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excellent site , rice with rabbit and awesome snails , a treatment by the exquisite staff. without a doubt to repeat

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good food.a very sympathetic waitress, a customer service from the pattern, all very well. Réservez une table maintenant

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Servicio excelente, comida espectacular la camarera exquisita

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excellent food. blonde and rich served us very well.

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