Alimentari Cucina E

I was here three times, and that was always okay, but nothing special. but yesterday we sat on the bar and got burger and a martini (the martini was her good gin and it cost $12.50) the staff was very rude, and the hired came to the bartender and complained that they felt like the only ones who work, and they are tired of this s*t. it was nice to say before the guests. then I was told that I could not add calabrian ketchup to my burger because they apparently control food costs so well that they only have enough ketchup for exactly how many burger they will sell every day, and he wanted to give me ketchup and then not have enough for another customer. when the bartender delivered us our food...

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hostess and server very helpful and attentive, so high brands for the service. large selection of beer (tap and bottle) at $5. large selection of flatbreads (basch pizza,) made a great appetizer, we also ordered the calamari, both were excellent. several in my party ordered the chicken dish, which came with simple spaghetti noodles as a side, (no spice, no cheese) a great miss. Nobody ate them. I and several others ordered the lasagne that came as a large cylinder, see image, good taste. no salate was included, so $20 for lasagne and $11 for a caesar salate, total $31 for the pasta dish. pricy by chattanooga standards, especially if no brot was included.

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started with a charcuterie with stone background, marcona mandel, orange marmalade, somester, stilton and fontina. then a perfectly textured calamari with a saffron aioli that was difficult to surpass. for entries, a meerrote maple leaf farms due breast, ember roasted, in a bed with sweet cartoffels risotte, and a perfect maple figure agrodolce. and finally an 1855 top sirloin, garlic cheeked fingering potatoes, grilled asparagus and a pfefferoni Demi-Glace. the meal was great, the staff was extraordinary. highly recommended

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that were my 25 bucks chicken and noodles. the hunch itself looked good, but was best moderate. the actual chicken breast was blanching and the broth time and the cheese was eh. the noodles were a complete scandal. absolutely tasteless and limitless, no salt/butter literally nothing. and the tomats? barely ripe. the children mac and cheese was quite expensive and was not strength, so there is also that it was difficult in taste. I was very disappointed and expected a lot better eating from here.

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Visited there twice on my recent trip to the area. The bar tender was knowledgeable and friendly, quick to suggest a drink he makes well when I was unsure on what to order. His margaritas are definitely worth a try.

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