All Purpose Pizzeria

Stopped today for a birthday brunch. We've never been here before so I checked out the menu online ahead of time and I made reservations ahead of time.... The menu is not ???? up to date. The bottomless options are limited to mimosas ???? and spritzers for 90mins. The pizza ???? was good. The blt e was great on focaccia bread ????. The Nutella banana bread was tasty. The cold brew was more bitter than expected, just my opinion I like fru fru coffee so I added milk and

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Had a great experience here during restaurant week. Made reservations for Friday evening, the gentleman who took our reservation talked through seating options to maximize social distancing to ease my COVID anxiety. When we walked in, everyone?s vax cards were checked the gentleman remembered us and we were seated early. Our waiter, Nick, was very attentive and patient as we asked questions about the food and beverage choices. He provided great dinner recommendations!

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Aaah! This place was a mood! We went during the happy hour. Great food, great place. Both the ?Standard ? pizza and the mushroom onion pizza was so yum. The best part is the crust. And for apps we ordered the cauliflower. I don?t want to eat cauliflower in any other way now ????

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The food was just OK. The pizza was small and expensive. My wife was really angry when the bill came and the tip was already put into the bill. Our service wasn?t so great and it should be up to the costumer what to leave for a tip. 2 beers, 1app, 12? pizza $72.

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We visited on a Thursday at about 7pm and was seated immediately. We ordered calamari for an appetizer then Enzo the Baker pizza and The Standard and added Pepperoni to half of it. The food came out pretty quickly and it was all very good.

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