Alp Scheidegg - Réserver une table

What is strange is waiting at the door to get in when there is a free or reserved table, as well as waiting to pay when there are long queues. We were 4 people and have all took the highly praised “Scheidegg Schweins-Cordon-Bleu”. The plates made a good impression, but the French fries were lukewarm, the vegetables were unsalted and the cordon bleu was a roulade made from 2 slices of cold cuts of ham with lots of cheap racalette cheese. What a shame for this location!

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Thank you very much, also for the table as requested, we had a wonderful day on the Alp today. We were welcomed very friendly. We even had a short tour by the managing director of the newly renovated company

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great evening reunion with my relatives to welcome us from down under, thank you Übe and thank you Jugo

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Everything was perfect, great service!!! The beef cordon bleu was awesome!!! (Thanks to the chef)

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Simply worth a visit again and again

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