annette hauser und jochen schmidt die pächter Paar der alpwirtschaft Hinteregg is often a reason for us to climb up to the alpine economy in about three hours for a small snack or an early evening meal. the meat originates practically exclusively from own rearing and is of the best quality. bioproducts are used in the selection of the other products. about the origin of the products, the host pair can always give out, anonymous industrial goods have lost nothing here in the kitchen. the control card is primarily oriented towards the needs of hikers and velofahrer, i.e. few rather simple dishes, for this of best quality. on Sunday there is an additional menu where the cook can live out more....
