Il se peut que vous soyez redirigé
"super tasty eaten and beautiful ambience"
Téléphone: +4964045594
Adresse: Hintergasse 41, 35423 Lich, Hesse, Germany
Ville: Lich
Site Web: http://www.alt-lich.de
Mardi: 17:30-22:30
Mercredi: 17:30-22:30
Jeudi: 17:30-22:30
Vendredi: 17:30-22:30
Samedi: 17:30-22:30
Dimanche: 11:30-14:30
Plats: 50
Commodités: 10
Catégories: 5
Avis: 1093
The Alt Lich was a pleasant little restaurant about 1 block from the main pedestrian street. With just nine tables in the main dining room, it was tastefully decorated, rather in a traditional style of a small German restaurant. We had called ahead for a reservation and were asked if we could move our reservation either an hour earlier or later because a large group was expected. This turned out to be a wise decision because the server was able to give both our party and the large party full attention. We had also indicated that we were celebrating a wedding aniversary and if we could have a table on the side and have it decorated. They complied and we found the table to be very nicely set up when we arrived. The service was excellent with the server waiting until we had comfortably finished a course before the next was served. Each dish was served at the appropriate temperature. The food was outstanding. The menu was all ala carte but the prices were very reasonable, especially considering the quality of the food. Two different soups were ordered, one a "baerlauch" (wild garlic/ramsoms) soup and the other beef broth soup with noodles. Both were outstanding. Baerlauch was in season and was new to me. It was essentially a light cream soup with pureed baerlauch, giving it a very subtle and unique taste, and containing two raviolis filled with baerlauch. The beef soup was clearly freshly prepared natural broth and was also outstanding. Three of the party ordered the Argentinian rumpsteak with roasted vegetables. The steak was about 4 cm thick and was perfectly cooked, having ordered it rare or "English" style. The roasted vegetables included a mixture of zucchini, green beans, red pepper with olive oil and baerlauch, perfectly cooked and mildly seasoned. The fourth person had a pork steak with roasted potatoes. The pork was also perfectly cooked and very juicy. A simple dessert of walnut ice cream was ordered as we all were comfortably full with the two courses. Of course, as we were in Lich, we had the local Licher beer which is always good. Overall, we had an extremely pleasant evening. I enthusiatically recommend trying this restaurant. I have eaten in many local restaurants throughout Germany and consider this one of my more memorable meals.
the food it was ok , in the average.the lich beer draft was the best thing of the meal , and about the food we didnt know what to take , so we asked reccomendation to the waitress that was really nice and smiling a lot , we told we want the schnizeln and so she told us that she will put some side dishes that she consider good , and we got a lot of good stuff , the french fries were good the schizeln it was ok but i ate better ones and a lot of side dishes were in the average , what we didnt like it was the price of the side dishes that was a little bit too much , for a small bowl of salad 3.75 euro , then we got a dessert that was ok , (it was a bit annoying that there was just one waitress so sometimes i had to get the things by myself )we spent a totat of 40 euro that is not so much for what we ate , but still i was thinking i was gonna spend much less than the bill i ve got , they charged us every single thing , even the ketchup, so the experience was quite good in the end :) Best things in the meal for sure BEER and FRENCH FRIES!!!!
