Il se peut que vous soyez redirigé
"so cool its wonderful in here awesome here so much i enjoyed loved it recommend it to all my friends"
Téléphone: +4970819260,+497081926200
Adresse: Wilhelmstr. 74, 75323 Bad Wildbad, Baden-Wurttemberg, Germany
Réservation, Réserver
Ville: Bad Wildbad
Site Web: https://www.hotelaltelinde.de
Plats: 10
Catégories: 5
Avis: 1413
A very nice restaurant inside a hotel in the town centre. The decor is very 70s but don't let this put you off as the food was great. Traditional German cuisine and a wide selection of meat, fish and also vegetarian dishes. There's also a large wine list (I highly recommend trying the blueberry wine! For 8€ you can also take a bottle home with you...) Most dishes come with the salad buffet where you can go up and help yourself to a large selection of salads. It's a popular place and was busy on the evening we went - however this was probably because everywhere else seemed to be closed on a Tuesday! Well worth a visit if you're in Bad Wildbad.
Enjoyed this place so much we went back the second night but it was closed (Mondays). Typical German restaurant, lots of wood and dead things but a nice atmosphere. You order your main course, meat or fish with potatoes /chips and then help yourself to the salad bar. This is a German salad bar, don't expect Pizza Hut, it's mostly pickled salads but very nice. I had a huge piece of salmon with potatoes, simple but really well cooked. 1 x soup, 2 main courses and 2 drinks was €38 which was very reasonable.
It's German home cooking: large portions, quality meat, charming owners, and an English menu about which they're extremely proud. Loyal local clientele. We dined here twice last week while based in Bad Wildbad for the Rossini festival. Perfectly cooked steaks, wonderful schnitzels, classic potatoes. Not much green! No desserts to speak of, apple studel with ice cream, big surprise. It's comfort food at a very good level.
We went to Alte Linde for dinner one day and lunch two days later. Both meals were lovely. Steaks delicious! Especially the one on the dinner menu with carrot purée and mushrooms (a lot nicer than it sounds!). The staff don't speak much English and the decor is quite old fashioned but it all adds to the experience. Starters are generally the salad buffet: nothing special but nice to have your own choice. Réservez une table maintenant
We just happened across this spot, but we're glad we did. Service was friendly and fast (and she brought us an English menu after she saw us struggling with the German one). Large portions, good beer, and a long schnapps menu-we definitely left full and happy. A nice traditional salad bar too, complete with the slaws and other pickled items you'd expect!
One of the few places open in Bad Wildbad in early March, but fortunately is was a good choice. A very traditional black-forest restaurant in terms of decor and menu. The chef's recommendations of Ox cutlet and T-bone steak were amazing, great quality meat and unbelievable prices. The service was friendly and efficient too.
