Il se peut que vous soyez redirigé
"Large old-style restaurant that fits in the Black Forest. The menu has everything in German Swabian cuisine from Schnitzel to Hungarian Goulash. Everything is very delicious. There is also a very nice salad bar."
Téléphone: +4970819260,+497081926200
Adresse: Wilhelmstr. 74, 75323 Bad Wildbad, Baden-Wurttemberg, Germany
Ville: Bad Wildbad
Site Web: https://www.hotelaltelinde.de
Plats: 10
Commodités: 11
Catégories: 5
Avis: 1027
The decor is cozy Germany from the 70s, but as we were looking for something cozy in this direction, it sat the mood perfectly. The Swabian slaughter plate (Swarbian slaughter plate) with homemade (and it's really homemade) black pudding, liver sausage, sour wort and egg noodles (spetles) was super delicious. It also comes with boiled pig belly that is not homemade, but still delicious. The calf livers and the leg of the duck were also beautiful and for all hungry guys out there... Portion size was also good. Local beer and friendly service made this a successful evening. If you are looking for Haute cuisine in Bad Wildbad, look for a long time. If you are looking for real German food, and d...
A very nice restaurant inside a hotel in the town centre. The decor is very 70s but don't let this put you off as the food was great. Traditional German cuisine and a wide selection of meat, fish and also vegetarian dishes. There's also a large wine list (I highly recommend trying the blueberry wine! For 8€ you can also take a bottle home with you...) Most dishes come with the salad buffet where you can go up and help yourself to a large selection of salads. It's a popular place and was busy on the evening we went - however this was probably because everywhere else seemed to be closed on a Tuesday! Well worth a visit if you're in Bad Wildbad.
We went to Alte Linde for dinner one day and lunch two days later. Both meals were lovely. Steaks delicious! Especially the one on the dinner menu with carrot purée and mushrooms (a lot nicer than it sounds!). The staff don't speak much English and the decor is quite old fashioned but it all adds to the experience. Starters are generally the salad buffet: nothing special but nice to have your own choice.
My wife and I have often dimmed with Alte Linde. The owner serves meat from the forest venison and wild boar. The venison is particularly delicious. They have a great salad bar with many healthy choices and classic German dishes such as sour wort and potato salad. There are two specialties that are also a turkey dish and a pig dish excellent. It is always full and the food is always wonderful.
