Alte Posthalterei Markus Quadt

So you can gather a visit to the old post office in Lingen on the marketplace in seven words, but of course I don't. So often I don't come to Lingen, but on 18. I was back in July to be exact on one of the summery culinary cycling tours. On that weekend Twist was once again our destination to let us pamper with the kitchen of the Backers family in their farm, the evening was again at least as good as the one described here:[here link] So it went with a friendly couple on about 80 kilometers from Rheine to Twist with lunch in Lingen. There was the plan to spend the lunch break in the old post office. First of all, the several dozen different beers comprehensive map, in which the Cider ordered by me also has its place. After the thirst of the four-stard group had been quieted to the cozy benches on the marketplace outside, we turned to the selection of dishes. There is a card with perhaps 15 positions throughout the day, in the evening supplemented by another small selection. It is placed a lot of value on regional suppliers and very seasonal cooked. The map can be viewed on the FB page, you can also distribute the beers of the map online and other specialties. So you're very busy in your business. We were looking forward to the dishes. Here is a small selection of the ordered foods. To me, the baked fish was ordered, which I already knew from an earlier visit. Backfish with homemade Remoulade and Lingen potato salad is called this on the map. North German comes the potato salad, with Mayonnaise, therefore my wife would never order, but the second lady at the table was Ur-Norddeutsch and so she likes it. He was good after her words, where a singing speciality did not want to reveal. The fish, probably a cod fillet, was very praised in the pastry. It's been a good thing for my wife. Cold cucumber lush with North Sea crabs has been announced. And here too the soup was praised by the lady. Sometimes the swabs may also be in the soup pot without a bottle.......the two gentlemen agreed, a salad should be. We had a few afternoon miles to Twist before us. A salad like he should be, with honey mustard dressing well tasted. Whether it is necessary to be served on a dish of Filoteig, everyone should decide. The strawberries marinated with green pepper and balsamico were delicious and lay on the salad. In a seizure of sugar, one of the gentlemen (not me!) ordered a Panna Cotta. It was as delicious as it was served on fruits. Then everyone was tired and after a final espresso, which was unfortunately served too cold, it was allowed to continue on the bike tour. The service has on a Saturday afternoon, on the outskirts of the very extensive weekly market of Lingen (the Rheinenser is jealous when it is heavily claimed by the large number of guests compared with the local. That means waiting for a little longer. There was no criticism of kindness. So I can come to the conclusion. In the old post office you can go to the food and drink very neatly, and all day on every day of the week. Recommendation for Lingen. We'll be happy to come back on occasion.

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So you can gather a visit to the old post in Lingen on the market in seven words, but of course not. As often as I don't come to Lingen, but on 18. I was back in July to be on one of the summery culinary cycling tours. This weekend, Twist was again our goal to let us be pampered by the kitchen of the Backers family in their farm, the evening was again at least as good as the one described here: [here link] So it went with a friendly couple to the about 80 kilometers from Rheine to Twist with lunch in Lingen. There was a plan to spend the lunch break in the old post. First of all, the several dozen different beers complete card with the cider I ordered. After the thirst of the foursome group had been silenced on the cozy benches on the market outside, we turned to the choice of dishes. There is a card with perhaps 15 positions throughout the day, in the evening supplemented by another small selection. It is placed a lot of value on regional suppliers and very seasonal cooked. The card can be viewed on the FB page, you can also distribute the beers of the card online and other specialties. So you're very busy. We were looking forward to the dishes. Here is a small selection of ordered foods. For me, the baked fish I already knew about an earlier visit was ordered. Backfish with homemade Remoulade and Lingen potato salad is called on the map. North German comes the potato salad, with Mayonnaise, so my wife would never order, but the second lady at the table was Ur-Norddeutsch and so she likes it. He was good after her words, where a singing speciality did not want to reveal. The fish, probably a cable fillet, was very praised in the pastry. It was a good thing for my wife. Cold Gurke with North Sea crabs was announced. And here too the soup was praised by the lady. Sometimes the marks can also be in a soup pot without a bottle... the two gentlemen agreed to be a salad. We had some afternoon miles to Twist in front of us. A salad as he should be, well lubricated with honey mustard dressing. Whether you need to be served on a dish of Filoteig, everyone should decide. The strawberries marinated with green pepper and balsamico were delicious and lay on the salad. In a sugar fitting, one of the gentlemen (not me!) ordered a Panna Cotta. It was as delicious as it was served on fruits. Then everyone was tired and after a last espresso, which was unfortunately served too cold, could continue on the bike tour. The service has on Saturday afternoon, on the edge of the very extensive weekly market of Lingen (the Rheinenser is envious when it is strongly emphasized by the large number of guests compared to the locals. That means waiting a little longer. There was no criticism of goodness. So I can finish. In the old post you can go to eat and drink very neat, and all day every day of the week. Recommendation for Lingen. We like to come back.

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Im not the adventurous type when it comes to food but I went here and was surprised. Food was great and so was the service. Great beer and they also let...

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