We stayed with 4 people in the old vine and it was a beautiful and delicious evening! Nice ambience, friendly boss and delicious greeting from the kitchen: perfect start. My pumpkin soup was a poem for the tongue, perfectly rounded with delicious core oil. The redfish fillet on the point, juicy and very tasty. The self-made Remoulade was great, but shouldn't come directly from the cooling, the temperature difference to the redfish was too big! The plates should also be warmed up! All ingredients were fresh and crisp and visually very beautiful. In total for us 4 a culinary experience, we will be happy to pamper us here again
I've eaten well this afternoon! The coconut soup was spicy and hot, the salmon on asparagus salad was cooked to the point juicy. The very friendly service and the naturally used hygiene measures also contributed to a nice stay. Of course I like to come back!
The young owners made the restaurant one of the best restaurants in the region. You have rightly worked out the awards. Excellent cuisine, outstanding service and a very appealing ambience leave nothing to be desired. Very recommended!
I sit here and enjoy the extremely tasty carving of the owner Michael with the passion for enjoyment and enjoy the most charming service of his owner Tanja! Thanks for this wonderful lunch, with you it is like on holiday.
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Just a dream!!! A small palate orgasm of the day!!! Great quality of goods, taste explosion from soup to dessert, first-class service and absolutely PRISWERT!!! Thanks, always happy!!! Thickness 1 with star!!!
The old German peasant chicks say thank you for the great evening with you. Always delicious, from the finest, thick one.
We celebrated our 29th Wedding day in the old Vine and were super satisfied with the food and service. Thank you.
Very good restaurant with few but really great dishes. Tastefully excellent! Very recommended.
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Very delicious food and super nice people I like to come to you
Friendly service and very good food. Very recommended
Spaghettis À La Bolognaise
Großer Salat Mit: Gratiniertem Ziegenkäse Und Honig
Kross Gebratene Barbarie-Entenbrust Klassisch
Gebratener Oktopus Und Wildgarnele
Auswahl An Rohmilchkäse (4Sorten)
Kalbsriicken Im Speckmantel
Westerwälder Lachsforelle
