Have been 2 times at restaurant 'Altes Spital'. First time a week after opening and some weeks later. First time the table reservation was changed. We booked the table personally within the restaurant, however when we came for lunch, we had to sit on another table. No way to get this changed. 2nd time: we entered the restaurant without reservation. We had difficulties to find staff providing us a table. So we went around the restaurant until we found a free table. Service staff mostly friendly but obviously some of them not very experienced. Unfortunately as well inattentive. Very long waiting time for food. Food it self quality / price level acceptable but not favorable. We had salad, salmo...
Unfortunatley was a pretty unpleasant experience. I came with a friend for dinner / for lunch. When we arrived, the restaurant was empty. We were served relatively fast, but unfortunately it took a while until one of the employees noticed that done and still... we had to tell them that they cleaned the table. The food was also disappointing. I ordered calfskin with mushroom sauce and haashbrown. The bottom of Roesti was covered with salt and the other part of the plate was absolutely dirty. I wouldn't recommend this place. The only positive is the environment.
My wife and I had a quick, small lunch at the terrace. We took the antipasti, which was with old ingredients, such as untasteful aubergine parts. My wife did not eat half of it. I took an 'Elsasser Wurstsalat' and was looking for any salade, due to the fact that 99 percent of the ingredients (served as a small mountain, too much for one person who does not suffer obesitas) were lots of wurst parts and cheese parts only; our comments on the antipasti were not taken seriously.
Previously, twice in the 'Alten Spital': Fourth in an early Saturday night. Service quickly and well and food quickly there and well. After only one hour we were finished and could go to the movies. The second time we were there with 11 people this afternoon and there was nothing to complain about here. Very friendly, attentive service that the food was fast and delicious. Overall, we were served here in a good hour and were able to use the lunch break optimally. Thank you.
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We stayed at this hotel during the journey from NL to IT with our <1 year old. IT is definitely a great place in the southernmost part of the West Germans. We had a family room that was very clean and spacious. The bathroom is comfortable... but iT should be pointed out that it had only one glass wall that separated it from the room. Restaurant is also very good with nice and friendly staff!
cool location, but food quality and service is pretty bad. I had a flashcake that was cold, my wife had a ginger carrot soup that tasted strange and terrible. Although it was not crowded, it saw age to order a 2nd drink, and until the dishes used were taken away... Prices are far too high for the service and quality provided.
We had lunch on a sunny summer day and enjoyed sitting in the shade outside. For lunch they have two entrées each day. We chose the veal with potatoes and it was wonderful. Only €9.5! We also enjoyed a piece of cake. The staff spoke enough English to make up for our linked German.
Excellent good, very good food, friendly service, beautiful ambience, the rooms are absolutely top, clean, beautiful and tasteful, I can only recommend one or more visits to everyone and make me an image of it, greetings to the entire team, compliment
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The hotel offers stylish rooms at a good price, but the food in the restaurant is only average; we had to wait for our dinner for almost half an hour. Breakfast is ok, but far from being sumptuous,
I came here in my first and brought back all my colleagues on my last Food was superb Service was superb Overall place was superb Well done and many thanks to all
Mit Riesengarnelen, Serranoschinken,
Mit Gebratenem Ziegenkäse Und Honig
Wildkräuter Salat Mit Garnelenspieß
6 Riesengarnelen Mit Kirschtomaten
Schwarzwaldforelle In Mandelbutter
Bratkartoffeln, Rösti Oder Spätzle
Vorspeisenteller Mit Getrockneten
Portion Brägele (Nur Als Beilage)
Zanderfilet An Rote Bete Risotto
Hirtenpfanne Gebratene Tomaten,
