I don't know exactly what happened to them. The very rich saladilla, but when we were carrying more than 1h waiting, they told us they had lost their command. They brought us the croquettes more than 1h and a half after the first dish. To try to invent it, we were invited to two more croquettes. Then they brought the noodle and it looks like they found the command over and over again brought two ootra time crokets, and all this the good goose noodle, but very well passed, as if it were a puré. There were also mistakes in the drink. in short, not back.
El locale es bastante agradable y accesible. Dispone de sala y terraza. El servicio es bueno, personal competente, amable y educado. La carta es variada y con buen producto. El unico pero sería la.espera entre plato y plato, un poco larga sin llegar al exceso. No.obstante, volveria seguro.
La comida es espectacular, hecha con todo el mimo. Hemos repetido dos veces y eso que nosotros somos de buscar siempre sitios nuevos y probar todo lo posible de la gastronomía del lugar. Recomiendo todo, pero sobre todo los postres. La torrija casera de helado de turrón es irrepetible.
An amazing place where you can enjoy fantastic food in a cozy yet trendy place. All the staff is super friendly and the chef was kind enough to come to our table and explain us some of the dishes! Ask for the out of the menu dishes... You can find some hidden gems there
Réservez une table maintenant
I repeat and repeat. we still have rich things from the letter to try, even from the wines.
Comida y trato del personal exquisito. Sin dudarlo volveremos.
Salimos todos muy contentos del sitio, estaba todo muy bueno.
Sitio bonito, calidad en la comida, personal agradable
Réservez une table maintenant
It was just wonderful for our romantic evening.
nice place, quality in food, friendly staff
Oasis De Sabores: Dátil Medjool, Hierbabuena Y Café
Sopa Fría De Fresas Con Helado De Yogurt Y Naranja
Nísperos Con Helado De Turrón Y Chocolate Blanco
Piña A La Brasa Al Ron Con Sorbete De Coco
Costillas De Cerdo A Baja Temperatura.
Rulo De Cuello De Cordero En Su Jugo.
Pluma Ibérica De Bellota A La Brasa
Canelón De Carrillera Ibérica.
Calamar De La Bahía Andaluza.
Huevas De Sepia A La Sartén.
