Am Ödenturm - Réserver une table

good eating bad service. the location is newly renovated with a lot of character and a good mix between traditional and modern. eating was very good. pan meerrot porcini and grilled otopus with a good salat. the herschbraten was delicious and delicate the ribeye. was excellent and cooked as ordered. ass carving was crispy. good selection of wein through the glass and even some craft beer. the only part is the service. grumpy and slow. I would expect more from a restaurant of this type

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atmosphere super, eat exquisitely fresh and very tasty. sometimes a little small, but it comes to the court. known for wild and biosspecialities. the nice service and the good food. actually a half point to get out because of a cramped parking situation and unfortunately not only a wheelchair. many stairs also for the toilets to go many stairs

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Choose from an extensive menu. both starter, main dish and dessert . Friendly staff willing to explain the menu . Good wines and beers in a relaxed atmosphere. Nice view from the terrace in front of the restaurant on the Bavarian countryside.

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Ernst Hunger it chef here..the menu it large and for all tastes .every time when i come here i found samething differit to eat ...the personal who work here it warm and familiary..for me it was amazing all .thanks for all staff ☺☺☺☺

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very delicious food, good drinks, friendly service. and best booking! it's okay, I can't report any new things.

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