4 /5
Évaluation
★
★
★
★
I heard mention of a good Indian restaurant in Viernheim, so I decided to check it out. Amar Palace has an extensive menu of North Indian specialties, for vegetarians and non vegetarians alike. In order to sample a small variety of what Amar Palace has to offer, I ordered a set menu for one. While waiting for my meal to be served, I quenched my thirst with some sweet lassi and tastes the set of condiments provided at each table spicy and pungent mixed Pikal, sweet mango chutney and a fiery Vindaloo sauce. The appetisers mixed vegetables pakoras are a bit dense but well spiced with a fiery aftertaste. They are served with 3 dipping sauces: sweet and sour tamarind tomato ketchup, spicy mint and refreshing yogurt mint. Chicken Hariali was my main course it came fresh from the tandoori oven. Tender chunks of chicken marinated in a mix of spices and mint, brought to the table on a sizzling hot plate, alongside a small bowl of creamy curry sauce. A generous piece of naan and basmati rice complete the offering. For dessert, there 's Firni a pudding made with coarse rice paste, milk, sugar, almonds and cardamom. Refreshing cold, creamy and grainy, it cools down the palate effectively after a spicy meal. Overall a very tasty experience. I will return to sample more dishes!