at the end of a long walk this restaurant was at the beginning juni quite the only one that had opened. hungry we were glad about the sign: consistently warm kitchen. the service was very friendly, the drinks were brought quickly. we chose the walser rösti, the Ambrosius-Pfanne and the burger. the burger was all ok in everything, the self-made pommes even very good. at ambrosius pfandl (about 25€) the thing looked different. the black medals consisted of kassler or peddlered pigeon, which was cooked to death in a speck coat. a mixture of dose mushrooms and finished sauce, in which one tried to overthrow the taste of the dose broth with rosmarin. the whole was in a solitary bree, which could...
We came here on our last night of the ski trip, a Friday night, and didn't make a table reservation until 8pm for 8:30pm. With a central location we were very delighted with this restaurant. Cosy interior, friendly staff and very reasonable prices for food. I had the Wienerschnitzel which was 28 euros but it comes with fries (or you can choose potatoes) and a very good sized side salad. It was very delicious and considering the prices of the general area I'd say value for money. My husband got the roast beef with fried onions and seasonal greens wrapped in bacon, about 27 euro. If we weren't so full l'd have definitely ordered dessert.
on our eating was simply forgotten for a full hour, all the others had long since eaten. when we complained, the waiter was very unrestrained. He didn't want to apologize, and when we asked for the managing director, he said he didn't have time for us, or he wasn't there, but here's a card from him, we can call.
even though we had to wait a very long time for our last visit to eat, the good kitchen pulled us back there. This time it was advisable, perhaps also because we went to dinner quite early. the card offers a rich selection of food and good wine. we will surely see again at the next ski stay!
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vandaag went we lunchen we bestelden 1x koffie met gebak, 2x frisdrank en 2x soep. en ook al koud, kregen we as antwoord 'u bent de enige al bijna op was, en ook al koud, kregen we as antwoord 'u bent de enige niet hier' we are en zijn awaygegaan. wat een klantonvriendelijke zaak!
the rösti is a tiroler roast with a little cheese on it. in the pan with late tender and pork fillet, the sauce is sweet-scattered and the whole for each €18.- or €25.- here just do not fit together. we've eaten a lot better in the last place.
Super Lunch im Gspusi! Die Moules Lech waren richtig lecker – absolut empfehlenswert. Dazu ein großes Lob an Pablo, der uns mega freundlich und aufmerksam bedient hat. Kommen gerne wieder!
we had a wallser rösti. this was unfortunately cold and nothing special. the prices for such bad eating are even expensive for Swiss!The salat was okey. unfortunately no champagne.
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The place is charming, decorated in typical Tyrolean style and offering cuisine from the region. Staff is friendly and in general you could enjoy a nice dinner
Eat well. prices for normal. foreign waitress very friendly and good laughed. would go back.
