1 /5
Évaluation
★
More appearance than being, It starts with the appetizer: Grilled Peperoni with two tiny halves of self-baked Toastbrot. After ordering bread – after twice demand came after almost 20 minutes! two more half toast bread. Peperoni meanwhile cold – together with the new breadcrumbs returned cold grilled Peperoni no longer taste. The Rumpsteak came to our table 10 minutes after serving the three other dishes. For such a restaurant a certificate of poverty is very similar. No apology for the two “Pannen” but rather embarrassing explanations or Justifications, for example, “we wanted to make it particularly good and everything is freshly prepared”. Professional gastronomy looks different. There is...