Anasazi Steakhouse

I don't usually order seafood so far away from the ocean; however, both times I've had it here, it has been DELICIOUS! We had the pistachio-crusted halibut, filet mignon (on the rock), stuffed mushrooms and chocolate caramel fondue, it was incredible! Our server (Jessica) was PHENOMENAL! Don't be scared by the prices, the food is definitely worth every penny!

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Tiny salad, bottled gluey dressing. Very fatty and gristly New York steak with a very dull knife. It was a 12 oz steak and I probably had to cut out a good three ounces. Scallops cooked by chef were rubbery. Mashed potatoes were cold. “Chocolate” fondue was gloppy and strange. We spent $100 with a tip because nothing was the servers fault. We won’t be back.

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Thru don't answer the phone and you can't make a reservation online. We drove down there at 7pm and said they said they wouldn't be able to seat 2 people for the rest of the bight. We called multiple times before we came down there and no one answers.

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The steak is very well seasoned and the Toblerone chocolate fondue was very good. And they bring a platter of good things to dip in the chocolate. They bring the steak out seared then you cook it on a hot rock. I got the NY strip and it was very good.

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Everytime we come to St George, this is the go to place to visit. This ast time on Saturday 07/27, our waitress was amazing. She was patient, attentive and super kind.

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