Il se peut que vous soyez redirigé
"Ate there with some out of town guests, chefs Alex Manzzini, originally from Parma, Italy and brought over from Café Milano in trendy South beach Miami, and Edgar Rivera, a pupil from Emeril's own kitchen in New York City, Created an array of wonderful dishes that evening for us at the chef's table. Overall an amazing experience."
Lundi: 17:00-22:00
Mardi: 17:00-22:00
Mercredi: 17:00-22:00
Jeudi: 17:00-22:00
Vendredi: 17:00-23:00
Samedi: 17:00-23:00
Plats: 0
Commodités: 4
Catégories: 1
Avis: 1
I've enjoyed going to Andiamo's a few times and love to sit at their bar. The bar is small, but nicely appointed. The bartenders are all excellent and I have seen the same 2 or 3 on multiple visits. They know me by name and are always attentive and personable. I typically get appetizers and cocktails, which are always great. I had full dinner once and was not disappointed. Check it out for a romantic cocktail hour!
Ate there with some out of town guests, chefs Alex Manzzini, originally from Parma, Italy and brought over from Café Milano in trendy South beach Miami, and Edgar Rivera, a pupil from Emeril's own kitchen in New York City, Created an array of wonderful dishes that evening for us at the chef's table. Overall an amazing experience.
