Andly Private Kitchen

My partner’s booking was a while ago which was on Lunar New Year Eve 11/2/2021 for family dinner(it’s important as fam Xmas lunch in AU). I wouldn’t be leaving the review if my friend didn’t tell me the same experience they just had lately- although the deposit 100 was paid, the restaurant canceled/ postponed the booking just 2 hours before the dinner due to the cook cut his finger…I just read reviews here and found it has happened on others, too.How often the chef cut his fingers seriously in a year that they have to close the restaurant and how can the customers rearrange somewhere nice and proper for their important day just two hours before dinner?I suggest people don’t make the booking...

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I think that I have left him three times, one less than one, one with a minor pregnancy, 150pping one, and asked what I had to do, I said that I do not want to eat the same thing, and that this was not the result that they and cattle were not enough enough to give a white to the table, and that only the left was not used, was the ordinary prawn, and that it was the same that the sters were used by the head of the steril, and that it would not have been averted, and that it was felt that the difference was largely. The two men who spent 300 kidnapped only shrimp? And again, and I have two family members, two half-hours are completely unaware of what is. What is the case? Disadvantages have be...

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A hidden gem. Venue is quite small, food was magnificent (gorgeous flavours and beautifully presented), staff were very professional, and being BYO is an added bonus.

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Over priced for what you get.The food was good, but should have been half the price.

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Great place, food definitely prepared with love and great ambiance

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