Andrew Smith - Réserver une table

Such a difference!I came here a few years ago with my hospital work team, and really was not impressed. Everything felt such an effort to the owner/manager at that time.Fast forward to a month ago we by the off chance dropped in, and my word what a difference!I think Andy and his team have worked extremely hard to give a new fresh and authentic experience. My partner and I had the fish and mixed kababs. Both were cooked from scratch and good value. We also had the AMAZING cheesecake! (sorry no pics).There was a birthday party meal on the other side of the restaurant at the same time as us. They all looked to be having a great time, all the staff made their meal special with sparklers and mus...

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Fabulous place, fabulous team. Just had an evening with great friends for cocktailsWe’re back Thursday for pie night, if you’ve not been you don’t know what you’re miss

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Many thanks that they make my special birthday together with my amazing family a really great night. great eating great, service and a beautiful atmosphere

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Nicely cooked and presented, the Sea Bas was devine. I would recommend this place for group or solo dining..The staff are pleasent and helpful.

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Lovely meal and we will be back again thank you

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