Dear angolo 22 Team,____I write this in the name of all my colleagues and colleagues of the WOMAN editorial team who have ordered pizza first time with them. unfortunately we were disappointed. _The pizza arrived cold with us and looked very burned over a large area. the first impression unfortunately did not deceive us and we had to find with regret that the pizza had a gum-like resistance, as warmed up. we are not used to this by our traditional orderings at other restaurants and were as they can certainly not be pleased. the coating is also very spicy in optical comparison with other pizzas. All in all, we are therefore also convinced that the price we pay for their service is significant...
Went for a quick dinner during our first evening in Vienna. It was next door to our hotel. Excellent Napolitano pizza, followed by the best Tiramisu we ever had!
I ordered, and we almost couldn't finish it! 1x Focaccia 1x Diavola Sizes are huge, and very flavourful pizzas. Another good option for pizza eating in Vienna.
in itself very tasty, but unfortunately a little too many roasted at the pizzateig and the bruschetta
Réservez une table maintenant
in itself very tasty, but unfortunately a little too many roasted at the pizzateig and the bruschetta
how a pizza can be burned at the same time and not through it, is I really a riddle??????????
The pizza was Not so bad but it was cold like ice ...it was like chew a chew gum ????
the pizza wasn't as bad, but it was cold as ice... it was like a chewing gum?
Réservez une table maintenant
the pizza was unfortunately already cold when it arrived at me.
the pizza was unfortunately already cold when it arrived at me.
