4 /5
Évaluation
★
★
★
★
Visited again today, found some delicious new additions to the menu. Worth trying the fois gras with pickled blackberries, and the fregola (a Sicilian specialty) with mussels and crab. All pasta and bread is made on site, delicious! Cash only and BYO. Previously...Oct 2021: A...very enjoyable evening, nice people and excellent food. The menu changes slightly week to week, and over several months we've tasted, or watched with envy most dishes. For starters the traditional italian dishes are all excellent but venture to the scallops gratin, or cod and zucchini. Pasta is made in the restaurant, the ravioli with cherry tomatoes is delicious, but honestly all the offerings are excellent. Last nig...