Il se peut que vous soyez redirigé
"Not sure what this is but it's not a Margherita pizza.... Food: 2 Service: 4 Atmosphere: 3"
Téléphone: +13098282323,+13098288704
Adresse: 220 E Front St, Bloomington, Illinois, USA, 61701, United States
Réservation, Réserver
Ville: Bloomington
Site Web: http://epiphanyfarms.com/anjuabove
Lundi: 16:00-21:00
Mardi: 16:00-21:00
Mercredi: 16:00-21:00
Jeudi: 16:00-21:00
Vendredi: 16:00-22:00
Samedi: 16:00-22:00
Dimanche: 16:00-21:00
Plats: 10
Catégories: 5
Avis: 7040
Stopped at this restaurant on our trip. We were told everything they offer on the menu is freshly picked up and grown at a farm just 7 miles from there. And indeed everything was fresh and tasted amazing especially the crème burleè. We hit dinner rush so the restaurant was very loud with multiple large groups on a Friday night. But besides not having reservations, they found a nice table for us. Our server was not very knowledgeable of the menu and was working slow, she was also forgetful and her excuse for everything was that she was working there only since January. We were not able to enjoy our food because our service was slow and we didn't have everything to be able to start eating, but...
I've eaten a few times here and I'm always starving and disappointing. the vegan options are not exhausting and they taste uninspired. I ordered the vegan chalk bowl and it came in a huge bowl that had almost no food in it. they have a sushi roll that is vegan. my family ordered five of them and each single roll was not wrapped tight enough. they were so loosely wrapped that they fell apart when they tried to get them to eat them. also w stands for vegetarian. not vegan. wg stands for vegan.
a real farm to the table restaurant – also the mais in the grotto and maisbrot is cultivated locally and organically on their farm (available at the bottom in the restaurant epiphany). the tofu and sweet bowls are delicious vegan options, such as veggie sushi dishes. kale salat (with him without cheese) also great. highest integrity, ethical chefs in the city.
Best farm to table restaurant in mid state Illinois. And best management staff. Our chef has come out and checked in on my family over multiple visits. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pork Belly Ramen Bowl, Pizza Bianco, Korean BBQ Wings, Hydra Tuna Roll and Mega Roll, Wings Réservez une table maintenant
more vegan options than the below affiliation (epiphany farms,) but even more for vegetarians, as most do not contain meat options milk. the food was delicious. mix from Asian fusion and pizza. has a full bar. for those who complain, do not fill you out. it is "tapas .. (small teller) it is not intended to fill you.
Anju is my favorite place in town to get sushi. The pork steam buns are fantastic and we get them every time. It's hard to order anything besides the Farm to Face sushi roll because it's just that good. And don't be scared of the tofu donuts they are incredible. Food: 5 Service: 5 Atmosphere: 5
