Anne-Sophie Pic Au Beau-Rivage Palace

Anne-Sophie Pic Au Beau-Rivage Palace

Place du Port 17, 1006 Lausanne, Switzerland Réservation
3700 Avis 4.6

"it was great again in every relationship! top address in lausanne!"

Détails

Téléphone: +41216133339

Adresse: Place du Port 17, 1006 Lausanne, Switzerland

Réservation, Réserver

Ville: Lausanne

Heures d'ouverture

Mardi: 12:00-14:00

Mercredi: 12:00-14:00

Jeudi: 12:00-14:00

Vendredi: 12:00-14:00

Samedi: 12:00-14:00

Statistiques

Plats: 10

Catégories: 5

Avis: 3700


Adresse

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Avis

4 /5 Évaluation

The place has a beautiful view overlooking gardens and a stunning lake ..... the staff were extremely attentive and helpful and walked us through the menu..... As there were too many enticing choices on the menu I decided to go for the summer tasting menu .... the first course was an oscietre caviar with cucumber on a thin black currant infused jelly ..... it was a well balanced mixture of delicate flavors and very refreshing would definitely recommend it highly .... next came the crayfish in shellfish butter and carrot mouse ..... was also good but have had better ..... this was followed by the sea bass which was the star of the night .... it was just perfect ..... an absolute treat .... an...

5 /5 Évaluation

Our aim is to visit Sophie Pics annually and this visit was pure perfection the Sommelier as always hit the spot with a perfect wine recommendation and the caviar was so good it rekindled my taste. The Turbot was perfect the chef could not have better enhanced its taste and texture and the pea broth provided the perfect taste balance. A beautiful sunny June evening could not have been spent in a better place, it was a priceless experience.An exceptionally enchanting evening where everyone spun their magic to provide a perfect diner. If you dine at this restaurant and it all comes together as it did that evening I hope that you will share the same lifetime memory.

5 /5 Évaluation

Everything was great, starting with the staff, finishing with the dishes. Real proffesionals in the arts of cooking, serving and satisfying the expectancies of the **Michelin stars. It was not just a luxury meal, but also an unique experience with highlights of refined tastes, visual combinations of colours and forms given by the dishes we had in the "Emotions" menu.Definitely recommended!

5 /5 Évaluation

Simply incredible restaurant cuisine and service. Booked as a honeymoon treat and far exceeded expectations. Impossible to put into words the artistry of the food. Taste sensations that danced on the tongue. Sublime - would love to repeat the experience - relaxing and wonderful ambiance Réservez une table maintenant

5 /5 Évaluation

Gets better and better each time! And when you think it can’t get any better the chef surprises you with even more flavors and creations ! Also the team lead by Roman are so friendly and helpful and super efficient. Thank you for yet another...special experience and see you soon!

5 /5 Évaluation

Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Signature Chef's Berlingot In One Of Its Declination Parking space Plenty of parking Parking options Free parking lot

4 /5 Évaluation

Yes worth the visit and dinner, A.SA. Pic is the leading lady cook in the Michelin, a Master Chef Out of this world except one dish my guests and I enjoyed less The price is steep here but to be expected.

5 /5 Évaluation

Great moment outdoor table on the terrasse for our wedding anniversary Excellent menu, wines and services Réservez une table maintenant

5 /5 Évaluation

Unforgettable experience. A great work behind each dish. THANKS ! Food: 5 Service: 5 Atmosphere: 5

5 /5 Évaluation

it was great again in every relationship! top address in lausanne!


Plats

La Blonde D'aquitaine De La Vallée L'allondon- Pièces De Bœuf Choisies Et Maturées 60 Jours, Rôties Au Poêlon Béarnaise Moderne À La Vanille Fumée Et Feuilles De Citron Caviar Faustrime Culti
La Blonde D'aquitaine De La Vallée L'allondon- Pièces De Bœuf Choisies Et Maturées 60 Jours, Rôties Au Poêlon Béarnaise Moderne À La Vanille Fumée Et Feuilles De Citron Caviar Faustrime Culti

Blond D'aquitaine From Allondon Valley Pieces Of Beef Chosen And Matured For 60 Days, Roasted Modern Béarnaise Sauce, Smoked Vanilla And Finger Lime Leaves Grown In Borex
Blond D'aquitaine From Allondon Valley Pieces Of Beef Chosen And Matured For 60 Days, Roasted Modern Béarnaise Sauce, Smoked Vanilla And Finger Lime Leaves Grown In Borex

Les Haricots Verts Et Beurres Du Canton De Vaud- Aromatisés À La Lavande Et Au Baume De Galaad Du Jardin Autour Du Brochet Du Lac Léman Et De L'encornet De Méditerranée
Les Haricots Verts Et Beurres Du Canton De Vaud- Aromatisés À La Lavande Et Au Baume De Galaad Du Jardin Autour Du Brochet Du Lac Léman Et De L'encornet De Méditerranée

Les Écrevisses Du Lac Rôties Doucement Au Beurre De Crustacés, Navet Tokyo Étuvé Au Miel Et Saké, Bouillon Légèrement Aromatisé À L’aspérule Et La Réglisse
Les Écrevisses Du Lac Rôties Doucement Au Beurre De Crustacés, Navet Tokyo Étuvé Au Miel Et Saké, Bouillon Légèrement Aromatisé À L’aspérule Et La Réglisse

Les Berlingots @Asp- Cœur Coulant Fondue « Moitié-Moitié» Tomate Green Zébra À La Verveine Sauce Émulsionnée Au Géranium Rosat Et À L'aspérule Odorante
Les Berlingots @Asp- Cœur Coulant Fondue « Moitié-Moitié» Tomate Green Zébra À La Verveine Sauce Émulsionnée Au Géranium Rosat Et À L'aspérule Odorante

La Gavotte Chocolat De Noanoa Farm- Cerise Du Verger Blondel À Crissier Fleur De Sureau En Infusion Crème Glacée À La Vanille Fumée Et Café Bourbon
La Gavotte Chocolat De Noanoa Farm- Cerise Du Verger Blondel À Crissier Fleur De Sureau En Infusion Crème Glacée À La Vanille Fumée Et Café Bourbon

Bern Rose Heirloom Tomato From Mathieu Cuendet Smoked With Pine Cone And Jorat's Fir Bud Pickles Ewe's Curd Cheese Ice Cream, Fig Leaf Flavour
Bern Rose Heirloom Tomato From Mathieu Cuendet Smoked With Pine Cone And Jorat's Fir Bud Pickles Ewe's Curd Cheese Ice Cream, Fig Leaf Flavour

Le Bar De Ligne Au Caviar Jacques Pic Pour Les Inconditionnels Du Plat Mythique De Mon Père Créé En 1971, Avec 30G De Caviar D’aquitaine
Le Bar De Ligne Au Caviar Jacques Pic Pour Les Inconditionnels Du Plat Mythique De Mon Père Créé En 1971, Avec 30G De Caviar D’aquitaine

Le Bœuf Du Simmental Maturé, Légèrement Fumé Au Café Arabica Poivre Et Épices Mignonette, Tombée D’épinards Fine Mousseline D’ail
Le Bœuf Du Simmental Maturé, Légèrement Fumé Au Café Arabica Poivre Et Épices Mignonette, Tombée D’épinards Fine Mousseline D’ail

Fish From Leman Lake* Zucchini From Bremblens And Nasturtium Candy Marigold Warm Mayonnaise, Niels Rodin’s Kaffir Lime Leaves
Fish From Leman Lake* Zucchini From Bremblens And Nasturtium Candy Marigold Warm Mayonnaise, Niels Rodin’s Kaffir Lime Leaves