Annie Mae's Café - Réserver une table

First time visit. Spacious and clean inside. Gentleman greeted me right away. Looked over menu briefly and ordered fried whiting dinner with 2 sides plus choice of bread, hush puppies or corn bread. Got the buttered corn (is off cob) and collards. Paid and he said it would be done in about 10 min. Came back about 15 min later and food was ready. Nice and hot and looks and smells great. Fish cooked perfectly and has a nice and flavorful seasoning on it. Not overly breaded or salted. The corn bread is a round corn muffin. Tasted fresh baked. Was warm and soft. The buttered corn is good...i put a dash of salt on. The collards are nice and simple and taste great. Very impressed overall and will...

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Looks really foolish... That was the best fried fish I've eaten for a long time. Enormous portion size for the price. I agree with the other examiner, prices should rise (in my opinion because of the size and quality of food). Fish fried to perfection, corn was crispy, hush puppies had corn with exactly the correct amount of sweetness and the engraving complicated the mashed pato well. I can't live that we took so long to try this restorer.

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Stuns on this gem. Order The Welsplatte with Mac and Green and the Wels and Shrimps for my husband. Food is affordable and hot 20 minutes later. I was very impressed. You can taste the love in every bite and her tartar sauce has put the fish together very well! Immediately I went to my mother to share such a wonderful meal. That's enough. I love the facts it is. You are very police and the OWNER game OUT AND PERSONAL that we liked?

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We love Annie Maes. The fish is delicious and the side was really good at this last visit. Please do not direct this book with his cover. Support your local black-owned businesses. The owners are welcoming and will have your food ready in no time.

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Excellent customer service! Our favorite spot for fried fish, hush puppies and shrimps po boy!! Fresh food, hot, non-fat and cooked for perfection! You must definitely order from Anna Mae Cafe you will love it :

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