Anthony's Chophouse

First time eating here, and it was a very pleasant experience. Had a reservation, showed up on time, and was seated within 5 min. It was our anniversary, and it was noted when I made the reservation. The hostess was very nice and seated us in a private booth. Our waiter was again very nice and did a great job, also wishing us a happy anniversary. The service team made for a very enjoyable evening. The food was excellent. I had the Australian Wagu Rib eye. The flavor was fantastic. My wife had the bone in rib eye, It was huge, and it was delicious. It was actually better than the wagu. Our only complaint, thus the 4 stars, was the amount of time it took to get our food. Reservation was at 6:4...

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Server was sweet, but service was slow. Like waited an hour and a half for dinner after being seated. Gave away our table. With all the delays after we we're seated the waitress had to come by three times to tell us that the food was coming. Four times the manager walked by and never said a word to us. No offer to discount or comp anything, no intervention by the manager. Far too expensive for that kind of service. Service: Dine in

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This is a very upscale Steak House and the prices prove it,My husband had the WAYGU STEAK,,$80.00,I had the RIBEYE STEAK,,$75.00, It only came with salad, anything else was $9.00 extra, like the potatoe or green beans..We also had oysters on the half shell that we delicious and fresh,We tried the Snails,

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Nice ambiance and great food. We make sure to dine there every time we go to Napa. It's fun to sit outdoors too!

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Great foods. Greater service. With all the fresh hot meats you can eat how can you go wrong.

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