Aphrodite - Réserver une table

The food of Cyprus has much in common with Greek and Turkish cuisines, with the characteristic qualities of the Mediterranean diet. Mr Evgenios Klindtwort-Perikleous and his business partner, Mr Nikolas Stefanou, have been serving the region authentic Cypriot cuisine for the past 16 years. As of today, they are the only Cypriot restaurant in Rheinland-Pfalz. We were a group of thirteen, and our culinary journey through Cyprus began with a selection of ten different cold appetizers (highlights include “Taramas”, “Dolmadakia”, “Tirosalata”, “Meltzanosalata” and “Skordalia”), followed by two warm appetizers – “Kolokithakia me Auga” (Zucchini Omelet) and “Manitarakia Krasata” (fresh mushrooms in a wine-based sauce). Mr Klindtwort and his team made sure our bread basket was topped up with fresh flatbread throughout.Up next are four types grilled and pan-fried specialties, including Cypriot Haloumi (grilled and spiced soft sheep’s cheese). Then came a combination of 2-3 types of fish, marinated, wrapped in aluminum foil and grilled to perfection. The main course was a choice of either meat or seafood. The meat option consisted of “Kleftiko”, “Sheftalia” and “Pagithakia”. Included in the seafood Meze were grilled octopus, seabass and king prawns. Mr Klindtwort and his team are truly generous with their portions – by the time the main course arrived, most of us were too full to continue eating!As the saying goes, “there’s always room for dessert!” – somehow, we managed to find room in our tummies for the traditional dessert “Galataktoboureko” – creamy custard in crispy phyllo sheets, served with a side of vanilla ice cream.At the end of the feast, we were practically clamouring for some ouzo to ease our tummies. We thoroughly enjoyed our first encounter with Cypriot food at Restaurant Aphrodite. Tip: In case you do order a Meze here, bring time and an appetite, because a great Meze comprises at least 20 dishes – it took us all evening to polish everything off!

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Jamas who have no desire for Palatinate specialties will add to the Corfu. Greek through and through. The Gigantes and the Tzazicki were good and beautiful. The most important dishes really typical GermanGreek. You could eat well. The service was very friendly and offers the Greek dishes Palatinate wine to especially the boy wine (Federweisser is here to lift it. The ouzo at the end. If you do not like Pfälzer Saumagen, you will find a good alternative here.

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We were staying the night in Edenkoben and went looking for something a little different from the general menu of sausage and pork specialities tasty though they may be. We found the Aphrodite and had a delightful evening meal. The staff were charming and service was very efficient. I had a huge plate of gyros with a pleasant salad and a tomato based rice side dish.Our bill was accompanied by a snaps on the house and we left feeling very welcome guests.

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Grilled Pepperoni are the highlight. But also the other dishes. Friendly service. very nice to sit outside. Common portions. Top!

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It was great again. At a wonderful sunshine on the terrace really well eaten. A restaurant worth a visit!

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