I was invited by a friend for the first time. in the center of mutriku, a small fishing town, santi and woman have begun to manage this restaurant. santi, the cook that comes from ondarroa knows perfectly every fish and seafood. he recommends with deep knowledge about products. we were offered a huge oyster called flower oysters, the largest they can imagine. if they put it in their mouth, they can feel the whole sea in it! then an salate with lobster from ondarroa and a pink sauce, salat and palmito. the best service is offered by maite, always with their smiles and very friendly. then we asked for turbot, but we were suggested to taste portions of an 8 kg turbot that has a better taste. it...
Comida con amigos muy expertos en gastronomía. Un éxito total. El producto es de primerísima calidad y la cocina es inmejorable. Cada uno de los platos que degustamos tenía una ejecución perfecta. Probamos unos cuantos pero quiero destacar algunos. No puedes decir que has comido una merluza de 10 hasta que no pruebes su Tronco de merluza a la Ondarresa. Lo mismo diría de las cocochas a la plancha. El sashimi de lubina, como entrante, una delicia. Y podría seguir con las cigalitas rebozadas, el txangurro con una preparación muy simple pero riquísimo, etc. En el postre pediría una y mil veces la tarta (joya) de queso y el flan. El ambiente en sala muy agradable, con mesas lo suficientemente se...
So, I've been in baskenland for two weeks. I have eaten in three Michelin star restaurants and loved 2 of the three. I also ate in a small, hard to find back room restaurant in mutriku, a beautiful fishing village 40 km below san sebastian. it is called piper and it is now my favorite restaurant. it is not unusual, and it is a little hard to find, but it is the best fish cooker I had. the chef piper, is so in his eating that he brought an uncooked hake on our table to show us which sections were used in one of our dishes. the Hake-Pilpilole was perfect. the monk was 100% the best I have eaten...Period before this place is too busy to eat, they can talk to the chef about cooking, basque kitch...
Guiados por las buenas opiniones nos decidimos por Piper. Lugar muy agradable con varios ambientes (terraza, interior y comedor). Estuvimos en el comedor, tranquilo, buena música, bonito. Buena atención de todo el personal, y lo mejor, con una sonrisa que se agradece. Pedimos ensalada de tomate y atún para compartir (un lujo diferente y nada convencional que sorprende) y merluza (simplemente deliciosa). Al día siguiente repetimos, pero en esta ocasión tomamos en la barra unos pinchos de tortilla de bacalao (mmmm), chipirines plancha y una riquísima tarta de queso auténtica. Lo recomiendo sin duda. El precio es acorde con la calidad. Lo recomiendo.
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Maravilloso todo. Un producto excelente con una elaboración impecable. Pescado de calidad en estado puro:merluza, cabracho y besugo. Relación calidad precio ajustada a la calidad. Todo llevado por una familia estupenda, Piper, cocinero, su mujer en la sala y Laia , que nos atendió superbien y nos maravilló con su joven profesionalidad.5 de Mallorca
had the barbel in greener sauce - they were quite boring and the brot tasted not fresh, but service was excellent and the female barkeeper spoke somewhat English. I have the feeling that the cook has been making the same simple meal for many years – it is...time to offer something different and more exciting.
they tell us by chance and could not be better, a place to repeat, the price of quality ratio spectacular and for all pockets, the attention and recommendations of the girl who attended us great, thank you very much
Merece mucho la pena pese a que los precios han subido notablemente. Todo fresco, casero, riquísimo, hasta la lechuga y el tomate. No defrauda. El goxua espectacular.
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I'm ashamed to ask you to put the hopper in the coconut sauce, but that's why. it's too good all, recommended 100%, no doubt.
good basken card and helpful staff. we shared 2 starters and 2 netzen. looked around the corner from the TV screen.
