First off, I'm not a big fondue guy, but, I'll make an exception for this place. I've only been to Geneva twice and every time I've came here, I have visited this restaurant. The way they do fondue makes them stand out. The vibe of the restaurant is lively and the staff friendly. They really enjoy serving people great food. This restaurant gets so packed and reservations are highly strongly recommended. If I ever visited again, 10/10, I would return. Advice, if you're planning to dine here, skip lunch and come hungry.
For a summer lunch we choose this restaurant with their large shaded terrace. During a hot day it was a pleasure to sit here to recover from sightseeing the town. While seated there was light refreshing breeze. As to the service this was good but the waiters had little time due to the many tables that had to serve. The menu is interesting and we choose lighter summer dishes like a tomato mozzarella. The food was delicious and we enjoyed our lunch here very much
Here you can get raclette with potatoes and gluten-free bread. You bring a (especially large) portion of raclette at a time, and you can ask for more if you want. The GF bread was cut bread, and was quite good when it roasted (separate from “normal” bread) and eaten with raclette! The raclette is really affordable, like 7 CHF per serving, but you can't melt it yourself and scratch it, it's already melted on a plate.
This restaurant has earned its high ratings for good reason. They serve delicious local dishes made with quality ingredients. The staff were friendly and attentive, and the prices were reasonable. If you're a beer lover, they also offer an excellent selection of draught options. It's a solid choice for your first Swiss dining experience.
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Very bad service. We ordered bread three times, no one brought it, and when we raised to the waiter, he laughed. We also had to order the drinks twice too, after 40min when they brought the food but no drinks. Very small portions for the price. No recommended at all
Hi, I’m Alex Hepburn, I’m a multi platinum selling artist. I’ve stayed in five star hotels all over the world. This is officially amazing , the staff are so cute and polite and welcoming, specially the 2 beautiful ladies with the glasses at reception. Alex
Cosy and well -decorated restaurant . Kind and professional staff . I appreciated la Fondue and the Rösti . The dessert was just yummy : Crème Brûlée and Mousse au Chocolat . Highly recommend ! NB: Gluten-free option available
Good fondue. Beautifully decorated. Shame that we had to get a table downstairs. Still worth it though
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The service and the food was absolutely delicious
Very much Switzerland and Swiss kitchen!
Tarte Fine Aux Légumes Du Moment, Roquette Et Copeaux De Vieux Gruyère Affiné 24 Mois
Croute Au Fromage "Jambon Du Domaine 'Château-Du-Crest' À Jussy, Œuf Au Plat"
Assiette De Deux Malakoff, Salade De Mesclun Et Viande Séchée Du Valais
Macaronis Montagnards Au Jambon De La Borne, Vacherin Et Crème Double
Fresh Tagliatelles With Cream, Tomato Sauce And Gruyère Cheese
Rillette De Fera Fumée Du Lac Léman, Carpaccio De Betterave
Planchette De Lard De Begnins Et Viande Séchée Du Valais
Jambon Fribourgeois Fumé De La Borne (Chaud Ou Froid)
Fondue Moitié-Moitié Avec Une Pointe De Bleuchâtel*
Fondue Moitié-Moitié Avec Une Pointe De Bleuchâtel
