3 /5
Évaluation
★
★
★
the outside is inconvenient. it is an older building with limited parking space that was a bit a challenge. the inner has seats in the upper floor so there is space to feed the quantity that come. the entry is somewhat narrow, as the register bar with hockern is exactly there. this place looks like a popular hang for the locals, because the people around the bar were very friendly with everyone and seemed to have a great time. not only were we greeted by employees when we ran through, but also a few patrons. the seating areas include tables, cabins, high tips. now for dinner! be ready for local southern quality, but be careful when they are on a low sodium diet. 1st upward were the fried pickles and collar packs. pickles were too salty for me, but nakedby swallowed them. he will fried pickles when they are on the menu. the crooked packings were my favorites and the pfeffer jelly was spicy but delicious. Next, the stars of the show! the garnels scattered in their self-made Bangbang sauce and my basket sweet potato friries with brown sugar butter to immerse them! I also had lemon pepper wings that were good, but the sweet potatoes filled me up. Hubby said the Bangbang sauce was unique and they should fill them for sale. the personal was excellent and the management came to check on us a few times. our waitress catrina was so attentive, she is great! that is how to make loyal customers.