5 /5
Évaluation
★
★
★
★
★
We did not have reservations (a good suggestion for a weekend) but on a Saturday night they made a special accommodation for our party of four....at 5:30 the room was empty, but by 6 it was totally full. We agreed with the captain waiter to be finished by 8...a very good request on their part and agreed to by us (we were finished by 7-ish)This is a true Italian restaurant....seasoned professional adult waiters instead of "kids" who don't know linguine from spaghetti. The menu is very good in choices beit antipasto or seafood or meats or pasta. Portions are generous ... but... the food is very tasty and good.We shared some freshly grilled brushetta with house wine (a liter for four), our dinners were veal marsala (exceptional !), salmon pasta, and a chicken pasta in white wine sauce. I have had veal marsala in many fine restaurants in Vancouver, San Francisco, New York, and many places in Italy...this was 100%.Would I go back....yes, can't wait.Dinner as above for four, about $150.